Description
Start your day with a taste of autumn with these Easy Pumpkin Pancakes. Fluffy and flavorful, these pancakes are a perfect treat for a cozy breakfast or brunch.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup buttermilk
- 1/2 cup canned pumpkin purée
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Butter or oil for cooking
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, sugars, baking powder, baking soda, spices, and salt.
- Wet Ingredients: In a separate bowl, mix buttermilk, pumpkin, egg, butter, and vanilla. Combine wet and dry ingredients, stir until just mixed.
- Cooking: Heat skillet, pour 1/4 cup batter for each pancake, cook until bubbles form. Flip and cook until golden. Repeat with remaining batter.
- Serve warm with desired toppings.
Notes
- If no buttermilk, use milk with lemon juice or vinegar.
- Pancakes freeze well, reheat in toaster or oven.
