Description
Indulge in the creaminess of this Easy Pumpkin Mac and Cheese, a delicious twist on a classic favorite. With the perfect blend of savory cheddar, nutmeg, and pumpkin, this dish is sure to become a fall favorite in your household.
Ingredients
Main Ingredients:
- 8 ounces elbow macaroni or pasta of choice
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup canned pumpkin puree
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the Pasta: Boil pasta until al dente, then drain.
- Make the Sauce: Melt butter, whisk in flour, add milk, pumpkin, and seasonings. Stir until smooth.
- Add Cheeses: Mix in cheddar and Parmesan until melted.
- Combine and Serve: Add pasta back to the pot, coat in sauce, and serve warm.
Notes
- Top with breadcrumbs and broil for added texture.
- Try whole wheat or gluten-free pasta as alternatives.
- Enhance with a pinch of cayenne or smoked paprika for extra flavor.
