Description

This Easy Pico de Gallo Salsa recipe is a fresh and flavorful Mexican salsa that is perfect for dipping with tortilla chips or topping your favorite dishes. It’s quick to make and bursting with vibrant colors and zesty flavors.

Ingredients

Roma Tomatoes:

4 ripe Roma tomatoes, diced

White Onion:

½ medium white onion, finely chopped

Jalapeño Peppers:

1–2 jalapeño peppers, seeded and finely chopped

Cilantro:

¼ cup fresh cilantro, chopped

Lime Juice:

1 tbsp fresh lime juice

Salt:

½ tsp salt

Black Pepper:

¼ tsp black pepper

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Instructions

Combine Ingredients: In a medium bowl, mix diced tomatoes, chopped onion, jalapeños, and cilantro. Add lime juice, salt, and black pepper.
Stir: Gently mix everything until well combined.
Rest: Let the salsa sit for at least 15 minutes to enhance flavors.
Serve: Enjoy fresh with tortilla chips, tacos, or grilled meats.

Notes

For a milder salsa, use only one jalapeño and remove the seeds.
You can use red onion for a slightly sweeter flavor.
Best consumed on the day it’s made.