Description

Indulge in the rich, buttery goodness of these Easy Pecan Pie Bars that are perfect for any occasion. With a flaky crust and a gooey pecan filling, these bars are sure to be a hit with your family and friends.

Ingredients

Crust:

1 cup unsalted butter, softened
⅔ cup granulated sugar
2 ½ cups all-purpose flour
½ teaspoon salt

Filling:

3 large eggs
1 cup light corn syrup
1 cup brown sugar, packed
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 cups chopped pecans

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with parchment paper or greasing.
Make the crust: Cream together butter and granulated sugar, then mix in flour and salt to form a dough. Press the dough into the baking dish and bake until golden.
Prepare the filling: Whisk together eggs, corn syrup, brown sugar, melted butter, and vanilla. Stir in chopped pecans.
Assemble and bake: Pour the pecan filling over the hot crust and bake until set and golden brown.
Cool and serve: Let the bars cool completely before cutting into squares.

Notes

Bars can be stored at room temperature for up to 3 days or refrigerated for a week.
For added decadence, drizzle cooled bars with melted chocolate.