Description
A quick and easy recipe for delicious peanut butter ramen noodles that are packed with Asian-inspired flavors. Creamy peanut butter, soy sauce, and a hint of spice come together to create a flavorful sauce that coats the noodles perfectly. Customize with your favorite toppings for a satisfying vegetarian meal.
Ingredients
Ramen Noodles:
- 1 package instant ramen noodles (discard seasoning packet)
Sauce:
- 2 tablespoons creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon rice vinegar or lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons hot water (from noodles)
Optional Toppings:
- Chopped peanuts
- Green onions
- Sesame seeds
- Sriracha
Instructions
- Cook the Ramen Noodles: Prepare the ramen noodles according to package instructions. Drain and reserve 2 tablespoons of the cooking water.
- Make the Sauce: In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic powder, red pepper flakes, and reserved hot water until smooth.
- Combine and Serve: Add the cooked noodles to the sauce, toss to coat evenly. Serve topped with your choice of optional toppings.
Notes
- For added protein, consider stirring in shredded rotisserie chicken or tofu.
- Enhance the dish by adding steamed veggies like broccoli or edamame.
