Description
This Easy Peanut Butter Ramen Noodles recipe offers a quick and delicious twist on classic instant ramen. Combining creamy peanut butter with savory soy sauce, sesame oil, and a hint of honey creates a rich, flavorful sauce that coats tender noodles perfectly. Ready in just 10 minutes, it’s a satisfying meal ideal for busy weeknights or when you want a comforting bowl of noodles with minimal effort.
Ingredients
Noodles and Sauce
- 2 packs instant ramen noodles (discard seasoning packet)
- 2 tablespoons peanut butter (creamy or crunchy)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 1/4 cup water (or as needed)
Garnish (Optional)
- Chopped green onions
- Sesame seeds
Instructions
- Cook the noodles: Bring a pot of water to a boil and cook the instant ramen noodles according to package instructions, usually about 3 minutes. Drain the noodles and set aside.
- Prepare the sauce: In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey or maple syrup, garlic powder, crushed red pepper flakes, and water. Adjust water quantity to achieve a smooth, creamy sauce.
- Combine noodles and sauce: Toss the drained noodles with the prepared peanut sauce until the noodles are evenly coated and flavorful.
- Garnish and serve: Sprinkle chopped green onions and sesame seeds on top if desired. Serve immediately for best taste and texture.
Notes
- You can customize the heat level by adjusting or omitting the crushed red pepper flakes.
- Use crunchy peanut butter for added texture or creamy for a smooth sauce.
- Add cooked vegetables or protein like tofu, chicken, or shrimp to make it a more substantial meal.
- If the sauce is too thick, add more water a teaspoon at a time to reach desired consistency.
- Leftovers can be stored in the refrigerator for 1-2 days but are best enjoyed fresh.
