Description

Indulge in this decadent Easy Peanut Butter Pie that combines the rich flavors of creamy peanut butter and smooth cream cheese in a luscious no-bake dessert. Topped with whipped cream, chocolate, or chopped peanuts, this pie is a crowd-pleaser for any occasion.

Ingredients

Graham Cracker Pie Crust:

1 (9-inch) graham cracker pie crust

Peanut Butter Filling:

1 cup creamy peanut butter
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 (8-ounce) tub whipped topping, thawed

Optional Toppings:

melted chocolate
chopped peanuts
whipped cream

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Instructions

Prepare Peanut Butter Filling: In a large bowl, beat together peanut butter and cream cheese until smooth.
Add powdered sugar and mix until fully combined.
Fold in whipped topping until fluffy and well blended.
Assemble Pie: Spoon the filling into the graham cracker crust and smooth the top.
Chill: Refrigerate for at least 4 hours or until firm.
Serve: Before serving, top with melted chocolate, chopped peanuts, or whipped cream if desired.

Notes

For a chocolate twist, use a chocolate cookie crust instead of graham.
This pie freezes well—just thaw slightly before slicing.