Description
A quick and simple recipe for pan-fried Halloumi cheese with aromatic garlic and dried mint, perfect as a savory appetizer or snack with a crisp golden crust and soft interior.
Ingredients
Main Ingredients
- 1 tablespoon olive oil or butter
- 1/4 cup diced garlic (optional)
- 8 ounces halloumi, sliced into thin long strips
- 1/4 teaspoon dried mint
- 1 teaspoon lemon juice (for drizzling)
Instructions
- Heat the oil or butter: In a nonstick pan, heat the olive oil or butter over medium heat until it shimmers, indicating it is hot and ready for cooking.
- Cook the halloumi slices: Add the sliced halloumi cheese to the pan and drizzle with lemon juice. Allow the cheese to brown and develop a golden crust on one side before flipping.
- Add garlic (optional): If using, add the diced garlic to the pan to cook alongside the halloumi, infusing the cheese with its flavor.
- Add dried mint: Sprinkle dried mint over the cheese while it cooks to enhance the savory aroma and taste.
- Flip the cheese: Turn the halloumi 1-2 more times, gently spooning the garlic and mint mixture over the cheese to coat evenly and ensure even cooking.
- Finish cooking and serve: Once the halloumi is soft inside and golden brown on both sides, after about 6 minutes, remove it from the pan and serve immediately for the best texture and flavor.
Notes
- Use a nonstick pan to prevent the halloumi from sticking and ensure even browning.
- Adjust cooking time according to the thickness of the halloumi slices to avoid overcooking.
- Lemon juice adds a fresh tang that complements the salty cheese—feel free to add more to taste.
- Garlic is optional but adds a wonderful aroma and flavor layer.
- Serve immediately as halloumi tends to firm up as it cools.
