Easy One-Pot Teriyaki Noodles Recipe

If you’re looking for a fuss-free, flavor-packed dish that delivers comfort by the bowlful, this Easy One-Pot Teriyaki Noodles Recipe absolutely hits the spot. Every bite features tender noodles coated in a glossy, homemade teriyaki sauce, tossed with crisp veggies for a beautiful symphony of taste and color. With minimal prep and even less cleanup, it’s a dinnertime hero for busy nights, meal prepping, or impromptu gatherings with friends. If you’re craving something quick, savory, and deeply satisfying, you’ll want to keep this Easy One-Pot Teriyaki Noodles Recipe in your meal rotation.

Ingredients You’ll Need

This Easy One-Pot Teriyaki Noodles Recipe uses everyday ingredients that come together to create something truly special. Each component brings its own unique flair, making every forkful unforgettable.

  • Noodles: Choose your favorite long noodle (spaghetti, soba, or rice noodles) for the perfect chewy base that soaks up all the sauce.
  • Soy Sauce: The salty backbone of the teriyaki sauce, giving the dish its unmistakable umami character.
  • Brown Sugar: Adds the signature sweetness and caramel undertones that balance out the tanginess.
  • Garlic: Brings warmth and depth, infusing every bite with savory goodness.
  • Ginger: A zingy, fresh element that brightens the sauce and keeps it from feeling heavy.
  • Cornstarch: Helps the sauce get thick and glossy so it hugs every strand of noodles just right.
  • Sesame Oil: A finishing touch for toasty aroma and subtle nutty flavor.
  • Mixed Vegetables: Think bell pepper, snow peas, carrots, or broccoli for crunch, vitamins, and lots of color.
  • Water or Vegetable Broth: The liquid that brings everything together and infuses extra flavor as the noodles cook.
  • Green Onions: A fresh, crisp garnish that adds a pop of color and a touch of zip.
  • Sesame Seeds: Sprinkle on at the end for an irresistible, toasty finish to your masterpiece.

How to Make Easy One-Pot Teriyaki Noodles Recipe

Step 1: Prepare Your Sauce Base

Begin by whisking together the soy sauce, brown sugar, garlic, ginger, and cornstarch in a small bowl. This quick homemade blend is what gives the Easy One-Pot Teriyaki Noodles Recipe its deliciously bold, complex flavor. If you want a little extra kick, toss in a pinch of red pepper flakes.

Step 2: Sauté the Vegetables

In a large pot or deep skillet, heat the sesame oil over medium-high heat. Add your mixed vegetables and sauté for 2-3 minutes until just starting to soften. This not only enhances their color but ensures they retain that perfect tender-crisp bite in the finished dish.

Step 3: Add Noodles and Liquid

Next, add your noodles directly to the pot along with the water or vegetable broth. Give everything a gentle stir to combine and help the noodles start to soften and separate as they cook.

Step 4: Pour in the Teriyaki Sauce

Pour your premixed teriyaki sauce over the noodles and vegetables. Let it come to a simmer, then cover and cook for 6-8 minutes, stirring occasionally. The starch from the noodles and the cornstarch in the sauce will thicken everything up, creating that classic, glossy teriyaki coating.

Step 5: Finish and Serve

Once the noodles are cooked and the sauce is thickened, taste for seasoning and adjust if needed. Give everything a final toss to coat, then serve your Easy One-Pot Teriyaki Noodles Recipe piping hot with green onions and sesame seeds sprinkled on top.

How to Serve Easy One-Pot Teriyaki Noodles Recipe

Easy One-Pot Teriyaki Noodles Recipe - Recipe Image

Garnishes

Finish your Easy One-Pot Teriyaki Noodles Recipe with generous sprinkles of sliced green onions and toasted sesame seeds. For a little heat, add a dash of chili crisp or thinly sliced fresh chili. A lime wedge on the side can add a burst of freshness if you’re in the mood!

Side Dishes

These noodles are dreamy as a stand-alone meal, but they also play well with others. Try serving alongside crispy tofu, simple grilled chicken for some protein, or classic Asian-inspired cucumber salad for a cool, crunchy contrast. If you’re feeding a crowd, add vegetable spring rolls or steamed dumplings to the table.

Creative Ways to Present

Serve your Easy One-Pot Teriyaki Noodles Recipe in big bowls with chopsticks for a cozy night in, or pile it high on a platter for a family-style dinner. You can even try filling lettuce cups with the noodles for a fun, hand-held appetizer or picnic treat!

Make Ahead and Storage

Storing Leftovers

Cool any leftover Easy One-Pot Teriyaki Noodles Recipe completely, then transfer to an airtight container. They’ll stay fresh in the fridge for up to four days, making this dish a stellar choice for meal prepping or next-day lunches.

Freezing

While you can freeze your Easy One-Pot Teriyaki Noodles Recipe, the noodles may soften further upon thawing. If you do freeze it, let the noodles cool, portion into freezer-safe bags or containers, and freeze for up to two months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, pop the noodles into a skillet with a splash of water or broth and warm over medium heat until steaming. You can also microwave individual servings, giving them a good stir halfway through for even heating. A fresh sprinkle of green onions and sesame seeds will bring them right back to life!

FAQs

Can I add protein to this recipe?

Absolutely! This Easy One-Pot Teriyaki Noodles Recipe is super versatile. Toss in cubes of cooked chicken, shrimp, tofu, or edamame when you add the vegetables for a well-rounded, even more satisfying meal.

What kind of noodles work best?

Almost any long noodle works in this Easy One-Pot Teriyaki Noodles Recipe, including spaghetti, ramen, udon, rice noodles, or soba. Choose based on what you have or your favorite texture.

How do I keep the noodles from sticking?

Make sure there’s enough liquid in the pot, stir occasionally as the noodles cook, and don’t skip the oil at the beginning. This helps everything cook evenly and avoid clumping.

Can I use store-bought teriyaki sauce instead?

Definitely! If you’re in a pinch, store-bought teriyaki sauce works fine in place of homemade for this Easy One-Pot Teriyaki Noodles Recipe, but adjusting the sweetness or saltiness may be needed to suit your taste.

Is this recipe gluten-free?

Swap in gluten-free tamari for soy sauce and use gluten-free noodles to make this Easy One-Pot Teriyaki Noodles Recipe friendly for gluten sensitivities.

Final Thoughts

I can’t wait for you to taste just how comforting and crave-worthy this Easy One-Pot Teriyaki Noodles Recipe truly is. It’s quick, customizable, and every bit as good as your favorite takeout. Give it a try—you might just find it becomes a new weeknight staple in your home!

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Easy One-Pot Teriyaki Noodles Recipe

Easy One-Pot Teriyaki Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 70 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: One Pot & One Pan
  • Cuisine: Asian-Inspired
  • Diet: Vegan

Description

This Easy One-Pot Teriyaki Noodles recipe is quick, delicious, and perfect for a weeknight dinner. Savory noodles coated in a homemade teriyaki sauce come together with crisp vegetables, all cooked in a single pan for easy cleanup. It’s a fuss-free, flavor-packed dish fit for vegans and anyone who loves Asian-inspired comfort food.


Ingredients

Units Scale

Noodles

  • 8 oz (225g) dried lo mein noodles or spaghetti

Vegetables

  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 2 green onions, sliced (plus extra for garnish)
  • 2 cloves garlic, minced

Teriyaki Sauce

  • 1/4 cup soy sauce (use low sodium if preferred)
  • 1/4 cup water
  • 2 tbsp brown sugar
  • 1 tbsp maple syrup or honey
  • 2 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tbsp cornstarch
  • 1 tbsp water (to dissolve cornstarch)

Optional Garnishes

  • 1 tsp toasted sesame seeds
  • Extra sliced green onions

Instructions

  1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, 1/4 cup water, brown sugar, maple syrup or honey, sesame oil, and rice vinegar. In a separate small bowl, dissolve the cornstarch in 1 tablespoon of water until smooth. Set both aside.
  2. Cook the Vegetables: In a large nonstick skillet or wok over medium heat, add a splash of oil (if desired). Add the broccoli florets, red bell pepper, carrots, and green onions. Sauté for 3-4 minutes until the vegetables are just tender and still crisp. Stir in the garlic and cook until fragrant, about 1 minute more.
  3. Add Noodles and Sauce: Add the dried noodles to the skillet, then pour in the prepared teriyaki sauce and 2 cups of water. Stir everything together well.
  4. Simmer and Stir: Bring the mixture to a gentle simmer. Cover and cook for 6-8 minutes (or according to your noodle package instructions), stirring occasionally to prevent sticking, until the noodles are cooked and most of the liquid is absorbed.
  5. Thicken the Sauce: Pour in the dissolved cornstarch mixture. Stir well and cook for an additional 1-2 minutes, uncovered, until the sauce thickens and evenly coats the noodles and vegetables.
  6. Serve: Remove from heat. Garnish with extra sliced green onions and sesame seeds. Serve hot and enjoy!

Notes

  • If you prefer more protein, toss in sauteed tofu, edamame, or cooked chicken.
  • Feel free to swap in your favorite quick-cooking veggies.
  • Use gluten-free noodles and tamari or coconut aminos for a gluten-free version.
  • Adjust the sweetness of the sauce by varying the amount of brown sugar and maple syrup.
  • Leftovers keep in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 bowl (approx. 1/4 recipe)
  • Calories: 320
  • Sugar: 9g
  • Sodium: 870mg
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

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