Description

This Easy One Pot Queso Chicken and Rice recipe is a flavorful Tex-Mex dish that combines tender chicken, cheesy queso, and fluffy rice all cooked together in one pot for a convenient and delicious meal.

Ingredients

Chicken and Seasonings:

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Other Ingredients:

1 cup long grain white rice (uncooked)
2¼ cups chicken broth
1 (10-ounce) can diced tomatoes with green chiles (undrained)
1 cup store-bought or homemade queso dip
½ cup shredded Mexican blend cheese
2 tablespoons chopped cilantro (for garnish)

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Instructions

Cook Chicken: Heat olive oil in a large skillet, add chicken pieces, season with spices, and brown for 5–6 minutes.
Add Rice and Liquid: Stir in rice, chicken broth, and diced tomatoes, bring to a boil.
Simmer: Reduce heat, cover, and simmer for 18–20 minutes until rice is tender.
Finish Dish: Remove from heat, stir in queso dip and cheese until creamy. Let rest for 5 minutes before serving. Garnish with cilantro.

Notes

Use rotisserie chicken to save time.
Add black beans or corn for extra texture.
For a spicier version, use spicy queso or jalapeños.