If you’re craving that classic, comforting lasagna flavor but want something quicker and more casual, this Easy One-Pot Lasagna Soup Recipe is an absolute game-changer. Imagine all the rich tomato goodness, herbs, tender noodles, and cheesy delights arriving in a single bowl of hearty, soul-warming soup. It combines the best of both worlds: the flavors of lasagna with the simplicity and coziness of a soup, perfect for busy weeknights or whenever you want a fuss-free meal that feels like a warm hug.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each one plays a crucial role in building the deep, savory flavors and inviting textures that make this soup so unforgettable. From aromatic herbs to creamy cheeses, every component adds its own magic to the pot.
- 1 tablespoon olive oil: The perfect base to gently cook your meat and veggies while adding a subtle fruitiness.
- 1 pound ground beef or Italian sausage: Provides rich flavor and satisfying protein; choose sausage for an extra herby kick.
- 1 small yellow onion, diced: Adds sweetness and depth once softened.
- 3 garlic cloves, minced: Brings that irresistible aromatic punch that ties the whole dish together.
- 1 teaspoon dried oregano: A classic Italian herb that lifts the savory tomato base.
- 1 teaspoon dried basil: Adds a fresh, peppery note reminiscent of homemade lasagna.
- ½ teaspoon crushed red pepper flakes (optional): A subtle heat boost for those who love a little tingle.
- 2 tablespoons tomato paste: Concentrated tomato sweetness and richness, essential for that bold sauce flavor.
- 1 can (28 oz) crushed tomatoes: The heart of your broth with vibrant tomato texture and color.
- 4 cups beef or chicken broth: Builds the soup’s body and ensures your noodles cook perfectly within it.
- 8 uncooked lasagna noodles, broken into pieces: Gives you that familiar pasta bite and helps absorb the flavors as they simmer.
- 1 cup ricotta cheese: Creamy and mild, it creates wonderful pockets of softness atop each bowl.
- 1 cup shredded mozzarella cheese: Melted, gooey goodness that brings cheesy satisfaction in every spoonful.
- ¼ cup grated Parmesan cheese: Adds a salty, nutty finish to balance the richness.
- Salt and black pepper to taste: Simple seasonings that enhance every ingredient’s natural flavor.
- Chopped fresh basil or parsley (for garnish): A fresh herbal pop that brightens each serving.
How to Make Easy One-Pot Lasagna Soup Recipe
Step 1: Brown the Meat and Sauté the Aromatics
Start by heating olive oil in a large pot or Dutch oven over medium heat. Add your ground beef or Italian sausage and cook it until it’s nicely browned, breaking it apart with a spoon as it cooks to get that perfect texture. Once done, drain any excess grease if needed to keep your soup from being too oily. Toss in your diced onion and cook for about 3 to 4 minutes until it’s tender and translucent—this is where the sweetness starts building! Finally, stir in minced garlic, dried oregano, basil, and red pepper flakes. Let those fragrant herbs and spices cook together for about a minute to really bloom their flavor.
Step 2: Build the Tomato Base
Add the tomato paste, cooking it for another minute to deepen its sweet, tangy flavor. Then pour in the crushed tomatoes along with the broth—this creates a luscious, hearty soup base that’s loaded with all the classic notes of lasagna sauce. Give everything a good stir to combine it evenly.
Step 3: Cook the Pasta in the Soup
Break your lasagna noodles into pieces and stir them into the simmering pot. Bring the mixture up to a boil, then lower the heat to a gentle simmer. Cover the pot and let it cook for about 15 to 20 minutes, stirring occasionally, until the noodles are tender and perfectly cooked right in the broth. This step is where the magic really happens, as the pasta soaks up all those savory flavors.
Step 4: Season and Serve
Once the noodles are tender, season the soup with salt and black pepper to taste—this final seasoning lets you customize it perfectly. You are now ready to ladle out this scrumptious lasagna-inspired soup and add your cheesy toppings!
How to Serve Easy One-Pot Lasagna Soup Recipe
Garnishes
Topping your soup with a spoonful of creamy ricotta, a generous sprinkle of shredded mozzarella, and a dash of grated Parmesan cheese transforms every bowl into cheesy comfort heaven. Fresh basil or parsley adds a fresh, bright finish that makes the dish pop and look restaurant-worthy.
Side Dishes
This soup is such a hearty meal on its own that side dishes can be simple: a crisp green salad with a zesty vinaigrette or warm crusty garlic bread perfectly complements the meal, helping to mop up every last drop of that flavorful broth.
Creative Ways to Present
For a special touch, serve the soup in rustic bowls with small ramekins of extra ricotta and Parmesan on the side so guests can customize their own cheesy topping. You could also sprinkle some toasted pine nuts or sun-dried tomatoes on top for extra texture and bursts of flavor—the options are endless and always delicious.
Make Ahead and Storage
Storing Leftovers
Keep your leftover lasagna soup in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making it even more delicious the next day.
Freezing
This Easy One-Pot Lasagna Soup Recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. Just remember, the cheese toppings should be added fresh when reheating.
Reheating
Reheat the soup gently on the stovetop or in the microwave. If the soup has thickened too much after storage, simply stir in a splash of broth or water to reach your ideal consistency before serving.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or even chicken works wonderfully for a lighter version and still absorbs all the fantastic flavors of this soup.
Are there gluten-free options for this recipe?
Yes, swap out the regular lasagna noodles for gluten-free pasta or gluten-free lasagna sheets broken into pieces to keep this soup gluten-free without sacrificing taste.
Can I add vegetables to the soup?
Definitely! Chopped spinach, zucchini, or even mushrooms can be stirred in during the simmering stage to boost the nutrition and add extra color and texture.
What is the best cheese to use for topping?
Ricotta, mozzarella, and Parmesan are classic and create that perfect cheesy trio reminiscent of traditional lasagna. Freshly grated Parmesan adds a sharper bite, while ricotta keeps it creamy.
Can I make this recipe in advance for a crowd?
Yes! It reheats well and can be made a day ahead. Just prepare the soup and hold toppings separately until serving for the best texture and flavor.
Final Thoughts
This Easy One-Pot Lasagna Soup Recipe is a must-try if you love big, bold Italian flavors with minimal effort. It delivers all the comfort and joy of lasagna, without the fuss of layering and baking. Whether you’re feeding a family or just treating yourself, this soup will quickly become a beloved favorite in your recipe collection. Grab your pot, gather these simple ingredients, and cozy up with a bowl—you’re in for a truly delicious experience!
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Easy One-Pot Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Description
This Easy One-Pot Lasagna Soup combines all the comforting flavors of traditional lasagna in a warm, hearty soup that’s perfect for weeknight dinners. Ground beef, aromatic herbs, and broken lasagna noodles simmer in a rich tomato broth, then topped with creamy ricotta, melted mozzarella, and Parmesan cheese for a deliciously satisfying meal.
Ingredients
Sauce and Soup Base
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons tomato paste
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
Pasta & Cheese
- 8 uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Seasoning & Garnish
- Salt and black pepper to taste
- Chopped fresh basil or parsley for garnish
Instructions
- Brown the Meat: Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease to keep the soup from being too oily.
- Sauté Vegetables and Seasonings: Add diced onion to the pot and cook for 3–4 minutes until softened. Stir in minced garlic, dried oregano, dried basil, and crushed red pepper flakes. Cook for an additional 1 minute until fragrant.
- Add Tomato Base: Stir in tomato paste and cook for another minute to deepen the flavor. Pour in the crushed tomatoes and broth, mix well.
- Cook the Pasta: Add broken lasagna noodles to the pot. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 15–20 minutes, stirring occasionally, until the noodles are tender.
- Season and Serve: Season the soup with salt and black pepper to taste. Ladle soup into bowls and top each serving with a spoonful of ricotta cheese, a sprinkle of shredded mozzarella, and grated Parmesan. Garnish with fresh basil or parsley if desired.
Notes
- For a lighter version, substitute ground beef with ground turkey or chicken.
- Add chopped spinach or zucchini during cooking for extra vegetables and nutrients.
- The soup thickens as it sits; add more broth when reheating leftovers to achieve desired consistency.
- Use gluten-free pasta to make this recipe gluten-free.
