Get ready for the ultimate comfort food experience with this Easy One Pot Chicken and Noodles. It’s the answer to a busy weeknight or a chilly Sunday supper, combining tender chicken, egg noodles, and a medley of flavorful veggies in one simple pot. Creamy, satisfying, and packed with homey goodness, this dish brings together everything you love about classic chicken noodle soup–but in a cozy, creamy way that will have everyone coming back for seconds!
Ingredients You’ll Need
The beauty of Easy One Pot Chicken and Noodles is in its straightforward, fuss-free ingredients—they each play a special role in making the dish flavorful, cozy, and satisfying. Here’s what you’ll need, and why you won’t want to skip any of them:
- Olive oil: Adds a subtle richness and helps soften the vegetables to juicy perfection as the base of your pot.
- Yellow onion (diced): This classic aromatic brings natural sweetness and depth to the soup.
- Garlic (minced): The little flavor bomb that infuses your pot with irresistible aroma.
- Carrots (sliced): Sweet, colorful, and tender, they add classic veggie heartiness and brightness.
- Celery stalks (sliced): Paired with carrots and onion, celery is a must for that savory flavor base we crave in comforting stews.
- Dried thyme: This earthy herb is the secret to that deep, old-fashioned chicken noodle flavor.
- Dried parsley: Brightens things up and complements the thyme for balanced seasoning.
- Salt: Enhances all the flavors—don’t skip or skimp.
- Black pepper: Adds a gentle warmth and subtle kick.
- Chicken broth: The liquid backbone, rich and savory, carrying all the flavors together.
- Cooked shredded chicken: Savory and protein-packed; rotisserie works perfectly for a shortcut!
- Egg noodles: The star carb—soft, wavy, and so good at soaking up all the creamy broth.
- Heavy cream (optional): If you want a richer, creamier finish, this takes things over the top.
- Chopped fresh parsley for garnish (optional): Adds freshness and a pop of color right before serving.
How to Make Easy One Pot Chicken and Noodles
Step 1: Sauté the Aromatics and Vegetables
Start by heating olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté everything for five to six minutes, stirring occasionally, until the vegetables become tender and the kitchen smells delightfully homey. This step builds your flavor base and gives the veggies a head start in softening up for your Easy One Pot Chicken and Noodles.
Step 2: Add Garlic and Seasonings
Once your veggies are softened, add the minced garlic, dried thyme, dried parsley, salt, and black pepper straight into the pot. Cook and stir for about one minute, just until the garlic is fragrant and the herbs start to bloom in the oil. This moment is like a flavor wake-up call—it’s where the magic really starts.
Step 3: Pour in Broth and Bring to a Boil
Next, pour in all your chicken broth. Give it a good stir to bring together all those wonderful vegetables and seasonings. Crank up the heat and bring everything to a boil. This will set the stage for perfectly cooked noodles and tender chicken in your Easy One Pot Chicken and Noodles adventure.
Step 4: Add Chicken and Noodles
Once boiling, gently stir in the shredded cooked chicken and egg noodles. Lower the heat to a simmer, and let everything cook together for 10 to 12 minutes. Give things a gentle stir every now and then to make sure the noodles cook evenly and don’t stick. The noodles will absorb flavor from the broth and enrich the entire dish.
Step 5: Finish with Cream (Optional) and Garnish
If you want that extra touch of creaminess, stir in the heavy cream now. Let the pot simmer for another two to three minutes to bring it all together. Once done, remove from heat—then, if you like, scatter fresh chopped parsley on top for a burst of freshness and a pretty finish. Your Easy One Pot Chicken and Noodles is ready to serve!
How to Serve Easy One Pot Chicken and Noodles
Garnishes
Nothing brings your bowl to life like a shower of vibrant, chopped fresh parsley. If you want a little more richness, a sprinkle of shredded parmesan or freshly cracked black pepper adds another level of comfort. For a homestyle look, serve with an extra swirl of cream on top—invitations to dig in do not get much cozier!
Side Dishes
This dish easily stands on its own, but if you want to round things out, a crusty loaf of bread or warm dinner rolls are perfect for sopping up the delicious broth. For a lighter pairing, a crisp green salad with a tangy vinaigrette beautifully balances the coziness of Easy One Pot Chicken and Noodles.
Creative Ways to Present
Try serving Easy One Pot Chicken and Noodles in rustic soup mugs or small Dutch ovens for a playful twist, especially at a family-style gathering. For parties or potlucks, ladle it into mini bread bowls or use colorful pasta bowls for a cheerful table spread. Add extra garnishes and let guests help themselves for a fun DIY touch!
Make Ahead and Storage
Storing Leftovers
Leftover Easy One Pot Chicken and Noodles keeps beautifully in the fridge. Transfer any extra to an airtight container and refrigerate for up to three days. The flavors only deepen over time, making lunch the next day a real treat!
Freezing
If you plan to freeze portions, I recommend leaving out the cream until reheating for the best texture. Portion the cooled noodles and chicken mixture into freezer-safe containers, leaving a bit of space for expansion. They’ll keep well for up to three months. Thaw in the fridge overnight before reheating.
Reheating
Reheat leftovers gently on the stovetop or in the microwave. If the noodles have absorbed too much broth and things look a little thick, just add a splash of chicken broth or water to loosen things up. Stir in the cream at this stage if you saved it for later.
FAQs
Can I use uncooked chicken instead of cooked and shredded?
Absolutely! Just dice raw chicken breast or thigh meat and sauté it with the onions, carrots, and celery until browned and cooked through before proceeding with the rest of the recipe. This adds even more depth of flavor to your Easy One Pot Chicken and Noodles.
What type Main Course
Egg noodles are traditional and soak up the broth beautifully, but feel free to experiment with other shapes like rotini or fusilli if that’s what you have. Avoid ultra-thin noodles, as they may overcook quickly.
Can I make Easy One Pot Chicken and Noodles dairy-free?
Yes, simply skip the heavy cream or substitute with a dairy-free option like coconut cream or unsweetened oat milk for a creamy finish without the dairy. The dish is still wonderfully hearty and flavorful!
How do I thicken the broth if I want it even creamier?
If you’d like a thicker, stew-like texture, stir in a cornstarch slurry (one tablespoon of cornstarch mixed with two tablespoons of water) at the end of cooking. Let it simmer for a couple minutes and watch your Easy One Pot Chicken and Noodles turn decadently creamy.
Is this recipe suitable for meal prep?
Definitely! You can prep and chop the veggies in advance, use rotisserie or leftover chicken, and even cook the whole dish ahead of time to enjoy easy lunches and dinners throughout the week. Just be sure to add a little extra broth when reheating to keep things luscious.
Final Thoughts
When it comes to cozy, crowd-pleasing comfort food, nothing hits the spot like Easy One Pot Chicken and Noodles. If you’re looking for a stress-free meal that feels special and warms everyone from the inside out, this is the recipe to try. I hope you give it a spin, and that it earns a forever spot in your kitchen like it has in mine!
Print
Easy One Pot Chicken and Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This easy one pot chicken and noodles recipe is a comforting and creamy meal perfect for any weeknight dinner. Loaded with shredded chicken, tender egg noodles, and a savory broth, this dish is sure to become a family favorite.
Ingredients
For the Chicken and Noodles:
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 8 ounces egg noodles
- 1/2 cup heavy cream (optional)
For Garnish:
- Chopped fresh parsley
Instructions
- Heat the olive oil: In a large pot, heat olive oil over medium heat.
- Sauté vegetables: Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.
- Add seasonings: Add garlic, thyme, parsley, salt, and pepper. Cook for 1 minute.
- Add broth: Pour in chicken broth and bring to a boil.
- Combine chicken and noodles: Stir in shredded chicken and egg noodles. Simmer for 10–12 minutes until noodles are tender.
- Optional cream: Stir in heavy cream if desired. Simmer for an additional 2–3 minutes.
- Garnish and serve: Remove from heat and garnish with fresh parsley before serving.
Notes
- Rotisserie chicken works great for this recipe.
- For a thicker texture, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) at the end.
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