Description

Indulge in these easy one-hour cinnamon rolls for a gooey, sweet treat that’s perfect for breakfast or a snack. With a soft, buttery dough and a cinnamon sugar filling, these rolls are topped with a vanilla glaze for extra sweetness.

Ingredients

For the Dough:

1 cup warm milk (110°F)
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
¼ cup melted unsalted butter
1 teaspoon salt
1 large egg
3 ½ cups all-purpose flour

For the Filling:

½ cup softened unsalted butter
1 cup packed brown sugar
2 tablespoons ground cinnamon

For the Glaze:

2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
pinch of salt

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Instructions

Dough: In a large bowl, combine warm milk and yeast. Add sugar, melted butter, salt, and egg. Mix well, then gradually add flour until a soft dough forms. Knead until smooth. Let rest.
Rolling: Roll dough into a rectangle. Spread butter, sugar, and cinnamon. Roll tightly, cut into rolls, place in dish.
Rising and Baking: Let rise, then bake at 375°F for 20–22 minutes.
Glaze: Mix powdered sugar, milk, vanilla, and salt until smooth. Drizzle over warm rolls.

Notes

For extra indulgence, double the filling or top with cream cheese frosting instead.
Best enjoyed the same day, but leftovers can be reheated for that gooey texture.