Description

These Easy No-Bake Peanut Butter Haystacks are a simple and delicious treat perfect for satisfying your sweet cravings. With a blend of creamy peanut butter, butterscotch chips, white chocolate, and crunchy chow mein noodles, these haystacks offer a delightful mix of flavors and textures.

Ingredients

Peanut Butter Haystacks:

1 cup creamy peanut butter
1/2 cup butterscotch chips
1/2 cup white chocolate chips
2 cups crispy chow mein noodles
1/2 cup roasted peanuts (optional)
1/4 teaspoon salt

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Instructions

Melt the Ingredients: In a microwave-safe bowl, combine the peanut butter, butterscotch chips, and white chocolate chips. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Add Noodles and Peanuts: Stir in the salt, then gently fold in the chow mein noodles and peanuts if using, ensuring everything is evenly coated.
Form Haystacks: Drop spoonfuls of the mixture onto a parchment-lined baking sheet, creating haystack-style mounds.
Set and Serve: Allow the haystacks to cool at room temperature or refrigerate for 20–30 minutes until set. Store in an airtight container.

Notes

You can customize these haystacks by using mini marshmallows, pretzels, or shredded coconut in place of some of the noodles.
These treats are ideal for holiday trays or as kid-friendly snacks.