Description
Easy No-Bake Peanut Butter Haystacks are a simple and delicious treat combining creamy peanut butter, butterscotch chips, and crunchy chow mein noodles. These quick snack bites are perfect for holidays, parties, or anytime you want a fuss-free sweet and crunchy dessert without turning on the oven.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- 2 cups chow mein noodles
- ½ cup salted peanuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt Peanut Butter and Butterscotch Chips: In a medium saucepan over low heat, melt the peanut butter and butterscotch chips together. Stir constantly until the mixture is smooth and fully combined, ensuring the chips dissolve completely without burning.
- Add Flavorings: Remove the saucepan from the heat and stir in the vanilla extract along with a pinch of salt to enhance the overall flavor of the mixture.
- Combine with Crunchy Ingredients: Gently fold in the chow mein noodles and salted peanuts (if using) until everything is evenly coated with the melted peanut butter and butterscotch mixture.
- Form Haystacks: Using a spoon, drop spoonfuls of the coated mixture onto a parchment-lined baking sheet. Shape each spoonful into a haystack mound to create individual snack portions.
- Set the Haystacks: Allow the haystacks to set at room temperature for about 1 hour, or speed up the process by placing them in the refrigerator for 20 to 30 minutes until they are firm and hold their shape.
- Storage: Once set, transfer the haystacks into an airtight container to keep them fresh until serving.
Notes
- You can substitute white or milk chocolate chips in place of the butterscotch chips for a different flavor profile.
- Almond butter can be used instead of peanut butter for a nutty variation or to accommodate peanut allergies.
- These treats are ideal for holiday celebrations or as quick, easy party snacks.
- Ensure chow mein noodles are gluten-free if you want to keep the recipe gluten-free.
