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Easy No-Bake Cheesecake Recipe

Easy No-Bake Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 26 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Indulge in a creamy and decadent treat with this Easy No-Bake Cheesecake recipe. Perfect for when you need a quick and impressive dessert without turning on the oven. This luscious cheesecake is a delightful blend of smooth cream cheese, sweet powdered sugar, and a hint of tangy lemon, all nestled in a buttery graham cracker crust.


Ingredients

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 1/2 cups heavy whipping cream, cold


Instructions

  1. Prepare the Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press into a 9-inch springform pan for the crust. Chill in the refrigerator.
  2. Make the Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice; mix well. In a separate bowl, whip cold heavy cream to stiff peaks. Fold whipped cream into the cream cheese mixture until smooth.
  3. Assemble the Cheesecake: Spread the filling over the crust evenly. Refrigerate for at least 4 hours or overnight until set.
  4. Serve: Slice and enjoy chilled.

Notes

  • Top with fresh fruit, fruit compote, or chocolate ganache before serving if desired.
  • Store leftovers covered in the fridge for up to 5 days.