Description
Indulge in a creamy and decadent treat with this Easy No-Bake Cheesecake recipe. Perfect for when you need a quick and impressive dessert without turning on the oven. This luscious cheesecake is a delightful blend of smooth cream cheese, sweet powdered sugar, and a hint of tangy lemon, all nestled in a buttery graham cracker crust.
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream, cold
Instructions
- Prepare the Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press into a 9-inch springform pan for the crust. Chill in the refrigerator.
- Make the Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice; mix well. In a separate bowl, whip cold heavy cream to stiff peaks. Fold whipped cream into the cream cheese mixture until smooth.
- Assemble the Cheesecake: Spread the filling over the crust evenly. Refrigerate for at least 4 hours or overnight until set.
- Serve: Slice and enjoy chilled.
Notes
- Top with fresh fruit, fruit compote, or chocolate ganache before serving if desired.
- Store leftovers covered in the fridge for up to 5 days.