Easy Mediterranean Chicken Souvlaki Board With Feta Dip

If you’re craving vibrant Mediterranean flavors and a dish that’s ideal for sharing, you’ll love this chicken souvlaki board. The tender, marinated chicken skewers paired with a creamy feta dip make for an irresistible combo that’s easy to prepare and perfect for any casual gathering.

this Recipe

This chicken souvlaki board lets you enjoy a variety of tastes and textures all in one beautiful presentation, from tangy feta and fresh herbs to warm pita bread and crisp veggies. Whether it’s a weekend lunch or a fun dinner with friends, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

• Quick and easy to prepare with simple ingredients
• Perfect for sharing or entertaining guests
• Healthy and packed with Mediterranean flavors
• Versatile platter with multiple components to customize
• Grilled chicken is juicy and full of herbs and spices

Ingredients

Gather these fresh and flavorful ingredients to create your chicken souvlaki board and creamy feta dip.

• 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• Salt and black pepper to taste
• 8 wooden skewers, soaked in water for 30 minutes
• 1 cup crumbled feta cheese
• ¼ cup Greek yogurt
• 1 tablespoon olive oil (for dip)
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh lemon juice (for dip)
• 1 small cucumber, diced (for dip garnish)
• 1 cup cherry tomatoes, halved
• 1 cup pitted Kalamata olives
• 4 pita breads, warmed and cut into wedges
• Fresh parsley and lemon wedges for garnish

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: Approximately 390 per serving

How to Make Easy Mediterranean Chicken Souvlaki Board with Creamy Feta Dip – A Delicious Sharing Delight!

1. In a large bowl, combine 2 tablespoons olive oil, minced garlic, lemon juice, oregano, cumin, smoked paprika, salt, and pepper. Add the chicken cubes and toss to coat. Marinate for at least 15 minutes.
2. Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers evenly.
3. Grill the chicken skewers for 5-7 minutes per side until fully cooked and nicely charred. Remove from heat and let rest for a few minutes.
4. While the chicken cooks, prepare the creamy feta dip by blending crumbled feta, Greek yogurt, 1 tablespoon olive oil, lemon juice, and chopped dill in a food processor or blender until smooth. Transfer to a serving bowl and garnish with diced cucumber.
5. Arrange the grilled chicken skewers on a large wooden board or platter. Surround with warmed pita wedges, cherry tomatoes, olives, fresh parsley, and lemon wedges for squeezing.
6. Serve the creamy feta dip alongside the board as a perfect accompaniment for dipping the chicken and pita.

Tips for the Best Results

• Soak wooden skewers in water to prevent burning on the grill.
• Don’t overcook the chicken; it should be juicy and tender.
• Use fresh lemon juice in both marinade and dip for brightness.
• Warm the pita bread just before serving for the best texture.
• Feel free to add extra veggies like sliced bell peppers or red onion to the board.

Storage and Reheating

Store leftover chicken skewers and dip separately in airtight containers in the refrigerator for up to 3 days. Keep the pita bread wrapped in foil or plastic to maintain softness.

To reheat, warm the chicken skewers on a grill pan or in the oven at 350°F for about 5-7 minutes. Gently heat the feta dip to room temperature and stir before serving again.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great option if you want juicier, more flavorful meat. Just cut them into similar-sized pieces and adjust cooking time slightly if needed.

How do I prevent the chicken from sticking to the grill?

Make sure your grill grates are clean and well-oiled before cooking. Also, avoid moving the skewers too soon; let them sear properly to release easily.

Is there a dairy-free alternative for the creamy feta dip?

Yes, you can substitute the feta and Greek yogurt with a dairy-free vegan feta and coconut or cashew-based yogurt for a similar creamy texture and tang.

Can I prepare this recipe indoors without a grill?

Definitely! Use a grill pan on the stovetop or broil the skewers in the oven, turning them halfway through cooking to get a nice char.