Description
These Easy Mashed Potato Muffins are a delicious way to use up leftover mashed potatoes. Cheesy, savory, and simple to make, these muffins are perfect for a quick side dish or snack.
Ingredients
Leftover Mashed Potatoes:
2 cups
Eggs:
2 large
Cheddar Cheese, shredded:
1 cup
Green Onions, chopped:
1/4 cup
Milk:
1/4 cup
Garlic Powder:
1/2 teaspoon
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Nonstick Cooking Spray
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 12-cup muffin tin with nonstick spray.
- Prepare the mixture: In a large bowl, combine the mashed potatoes, eggs, cheese, green onions, milk, garlic powder, salt, and pepper. Mix until fully combined and smooth.
- Fill the muffin tin: Evenly spoon the mixture into the prepared muffin tin, filling each cup nearly to the top.
- Bake: Bake for 20–25 minutes, or until the tops are golden and the muffins are set.
- Cool and serve: Let cool for 5 minutes before removing from the pan. Serve warm or at room temperature.
Notes
- You can substitute sour cream or plain Greek yogurt for milk for a creamier texture.
- These muffins can be made ahead and reheated for a quick breakfast or side dish.
