Description

This Easy Marinated Tomatoes recipe offers a bright and fresh way to elevate ripe tomatoes with a simple garlic-herb marinade. Perfect as a refreshing appetizer or a flavorful side, the marinated tomatoes soak up the tangy balsamic vinegar and fragrant herbs, delivering a delightful burst of flavor with minimal effort. Ready in just 10 minutes plus marinating time, this dish is a great make-ahead addition to any meal.

Ingredients

Tomatoes

4 large ripe tomatoes (firm to the touch)

Marinade

2 garlic cloves, pressed
¼ small white onion, finely diced (or use red/yellow onion)
½ small bunch fresh dill (or fresh basil, parsley, or cilantro)
¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Kosher salt, to taste
Freshly ground black pepper, to taste

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Instructions

Slice the Tomatoes: Slice the tomatoes into 1/3-inch thick slices to ensure they marinate evenly and absorb the flavors effectively.
Prepare the Marinade: Finely chop the garlic, onion, and your choice of fresh herbs such as dill, basil, parsley, or cilantro for a fragrant and flavorful base.
Combine Marinade Ingredients: In a small bowl, mix together the pressed garlic, diced onion, chopped herbs, extra virgin olive oil, balsamic vinegar, and honey until well combined.
Season the Tomatoes: Arrange the tomato slices on a shallow platter and sprinkle them evenly with kosher salt and freshly ground black pepper to enhance their natural sweetness.
Marinate the Tomatoes: Spoon the garlic-herb marinade generously over the tomato slices, making sure each slice is well coated to maximize flavor infusion.
Refrigerate: Cover the platter tightly with plastic wrap and refrigerate for at least 1 hour to allow the tomatoes to soak up the marinade and develop rich flavors.
Serve: Serve the marinated tomatoes chilled as a refreshing appetizer or alongside grilled meats to complement savory dishes.

Notes

Use firm, ripe tomatoes for best texture and flavor.
Feel free to substitute the fresh dill with basil, parsley, or cilantro to suit your taste preferences.
Marinate for longer (up to 4 hours) for a deeper flavor, but avoid exceeding 6 hours to prevent the tomatoes from becoming too soft.
This dish can be prepared up to a day ahead and stored covered in the refrigerator.
Adjust honey quantity for desired sweetness based on your taste.