Description

A simple and refreshing recipe for Easy Marinated Tomatoes featuring ripe tomatoes marinated in a flavorful mixture of garlic, onion, fresh herbs, olive oil, balsamic vinegar, and honey. Perfect as a chilled appetizer or a vibrant side dish to complement grilled meats or salads.

Ingredients

Tomatoes

4 large ripe tomatoes (firm to the touch)

Marinade

2 garlic cloves, pressed
¼ small white onion, finely diced (or red/yellow onion)
½ small bunch fresh dill (or fresh basil, parsley, or cilantro)
¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Kosher salt, to taste
Freshly ground black pepper, to taste

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Instructions

Slice the Tomatoes: Slice the tomatoes into 1/3-inch thick slices to ensure they absorb the marinade well while retaining their texture.
Prepare the Marinade: Finely chop the garlic, onion, and fresh herbs of your choice such as dill, basil, parsley, or cilantro to build a fragrant base for the marinade.
Mix the Marinade: In a small bowl, combine the pressed garlic, finely diced onion, chopped herbs, extra virgin olive oil, balsamic vinegar, and honey. Stir well to blend the flavors thoroughly.
Season the Tomatoes: Arrange the sliced tomatoes neatly on a shallow platter. Sprinkle them evenly with kosher salt and freshly ground black pepper to taste, enhancing their natural flavor.
Marinate: Spoon the garlic-herb marinade generously over the tomato slices, ensuring every slice is well-coated with the flavorful mixture.
Refrigerate: Cover the platter tightly with plastic wrap and refrigerate for at least 1 hour. This resting time allows the tomatoes to soak up the marinade flavors, making them deliciously savory and refreshing.
Serve: Serve the marinated tomatoes chilled. They are ideal as a light appetizer or as a vibrant side dish pairing excellently with grilled meats or fresh bread.

Notes

Use firm ripe tomatoes for the best texture and flavor.
Fresh herbs like dill, basil, parsley, or cilantro can be swapped according to your preference.
The marinated tomatoes can be prepared up to 4 hours ahead for more flavor infusion.
Adjust salt and pepper according to taste, especially if serving with salty grilled meats.
Serve chilled for the best refreshing taste.