Description

These Easy Lipton Onion Roasted Potatoes are a flavorful and simple side dish that pairs perfectly with a variety of main courses. The combination of red or Yukon gold potatoes with Lipton Onion Soup Mix creates a savory and satisfying dish that is sure to be a hit at any gathering.

Ingredients

Potatoes:

2 pounds red or Yukon gold potatoes (cut into 1-inch chunks)

Lipton Onion Soup Mix:

1 packet Lipton Onion Soup Mix (1 oz)

Olive Oil:

1/3 cup olive oil

Black Pepper:

1/2 teaspoon black pepper

Garnish:

Chopped parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper or foil.
Prepare the potatoes: In a large bowl, combine the potatoes, onion soup mix, olive oil, and black pepper. Toss until the potatoes are evenly coated.
Roast the potatoes: Spread the potatoes out in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring once halfway through, until the potatoes are golden and crisp on the edges.
Garnish and serve: Garnish with chopped parsley before serving, if desired.

Notes

For extra flavor, toss in chopped garlic or a pinch of paprika before roasting.
These potatoes pair well with roasted meats or grilled vegetables.