Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Lipton Onion Roasted Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 54 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

These Easy Lipton Onion Roasted Potatoes are a simple, flavorful side dish featuring crispy roasted russet potatoes seasoned with Lipton Onion Soup Mix, garlic powder, and black pepper. Perfectly roasted to golden brown perfection, they make a delicious compliment to any meal.

Ingredients

Potatoes

  • 4 large russet potatoes, washed and cut into 1-inch cubes

Seasoning

  • 1 packet Lipton Onion Soup Mix (1.3 oz)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the potatoes evenly and crisply.
  2. Prepare the potatoes: Place the cubed russet potatoes in a large mixing bowl and drizzle with olive oil. Toss them thoroughly until each piece is well coated with oil, which helps achieve a golden, crispy exterior.
  3. Season the potatoes: Sprinkle the Lipton Onion Soup Mix, garlic powder, and black pepper over the oiled potatoes. Toss again carefully so the seasoning is evenly distributed across all potato cubes, enhancing their flavor.
  4. Arrange for roasting: Line a baking sheet with parchment paper or foil to prevent sticking and place the seasoned potatoes in a single layer. This encourages even roasting and crisping on all sides.
  5. Roast the potatoes: Place the baking sheet in the preheated oven and roast for 35 to 40 minutes. Halfway through, turn the potatoes to allow all sides to brown evenly. Roast until the potatoes are golden brown on the outside and tender inside.
  6. Garnish and serve: Once roasted, remove the potatoes from the oven. Optionally, sprinkle fresh parsley on top for added color and freshness before serving hot.

Notes

  • Using russet potatoes helps achieve a fluffy interior and crispy exterior.
  • Tossing potatoes halfway through roasting ensures even cooking and browning.
  • Paring with a fresh parsley garnish adds a nice touch of color and subtle herbaceous flavor.
  • You can substitute olive oil with avocado or vegetable oil if preferred.
  • This recipe is easily doubled or halved depending on the serving size needed.

Find it online: https://slsrecipes.com/easy-lipton-onion-roasted-potatoes-recipe-2/