Description

These Easy Lemon Squares are the perfect balance of sweet and tangy, with a buttery crust and a luscious lemon filling. A classic dessert that’s simple to make and always a crowd-pleaser.

Ingredients

For the crust:

1 cup unsalted butter (softened)
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt

For the lemon filling:

4 large eggs
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
2/3 cup freshly squeezed lemon juice
1 tablespoon lemon zest

For topping:

powdered sugar for dusting (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the crust: In a medium bowl, cream together the butter and sugar. Add the flour and salt, mix until crumbly, then press evenly into the pan. Bake for 18-20 minutes until lightly golden.
Make the filling: Whisk eggs, sugar, flour, lemon juice, and zest until smooth. Pour over hot crust and bake for 20-25 minutes until set.
Cool and serve: Let the lemon squares cool, dust with powdered sugar, then slice and serve.

Notes

For extra tartness, add more zest or lemon extract
Store in the fridge for up to 5 days or freeze for longer storage