Description

Indulge in this delightful and simple recipe for Easy Lemon Ricotta Pasta & Spinach. Creamy ricotta cheese, fresh spinach, and zesty lemon come together to create a flavorful dish that is perfect for a quick weeknight dinner.

Ingredients

For the Pasta:

12 ounces spaghetti or linguine

For the Sauce:

1 cup whole milk ricotta cheese
3 tablespoons olive oil
3 cloves garlic (minced)
5 ounces fresh baby spinach
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
1/4 cup reserved pasta water (as needed)

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente.
Prepare the Sauce: Heat olive oil in a skillet, sauté garlic, add spinach and cook until wilted.
Mix the Ricotta Sauce: Combine ricotta, lemon zest, lemon juice, and Parmesan in a bowl.
Combine: Toss drained pasta with ricotta mixture, adding reserved pasta water as needed.
Finish: Add spinach and garlic, adjust consistency with pasta water, season, and serve.

Notes

Add crushed red pepper flakes for a touch of heat.
For extra protein, top with grilled chicken or chickpeas.
Use gluten-free pasta if needed.