Description

This Easy Lemon Mousse is a light, airy dessert that combines fresh lemon juice and zest with whipped cream and sugar to create a refreshing and tangy treat. Perfectly chilled and garnished, it’s an elegant yet simple dessert to impress guests or enjoy on a warm day.

Ingredients

1 cup heavy whipping cream, chilled
1/2 cup granulated sugar
1/4 cup fresh lemon juice (approximately 2 lemons)
1 tablespoon lemon zest
1/2 teaspoon vanilla extract

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Instructions

Whip the Cream: In a large mixing bowl, whip the chilled heavy cream with an electric mixer on medium speed until soft peaks form, which helps create the mousse’s airy texture.
Add Sugar: Gradually add the granulated sugar while continuing to whip until stiff peaks form. Be careful not to overwhip the cream to avoid it turning grainy or buttery.
Combine Lemon Mixture: In a separate bowl, mix together the fresh lemon juice, lemon zest, and vanilla extract, ensuring the flavor components meld together smoothly.
Fold Mixture Into Cream: Gently fold the lemon mixture into the whipped cream using a spatula to maintain the lightness and avoid deflating the mousse.
Portion the Mousse: Spoon the lemon mousse into serving glasses or bowls and smooth the tops for a clean presentation.
Chill: Refrigerate the mousse for at least 2 hours to allow it to set and develop the flavors fully.
Garnish and Serve: Before serving, garnish with additional lemon zest, a fresh sprig of mint, or a thin lemon slice for an attractive and flavorful finish.

Notes

Make sure the heavy cream is well chilled before whipping to achieve the best volume.
Use fresh lemons for the brightest flavor; bottled lemon juice won’t provide the same freshness.
Be gentle when folding to keep the mousse light and airy.
This mousse can be prepared a day ahead and stored in the refrigerator.
For a twist, add a tablespoon of limoncello or another lemon liqueur to the lemon mixture.