If you love citrusy desserts that brighten up your day, this Easy Lemon Loaf Recipe is going to become your new favorite must-bake! It’s a tender, moist loaf bursting with fresh lemon zest and juice, balanced perfectly with a sweet glaze that adds just the right amount of tangy sparkle. Whether you’re after a delightful afternoon treat or a gorgeous brunch centerpiece, this lemon loaf makes the perfect slice of sunshine.

Ingredients You’ll Need

The beauty of this Easy Lemon Loaf Recipe lies in its simplicity. Each ingredient plays a crucial role in creating the loaf’s delightfully tender crumb, bright lemon flavor, and irresistible aroma. Gather these essentials to make your baking experience smooth and enjoyable.

1 1/2 cups all-purpose flour: Provides the structure for the loaf, ensuring it holds together just right.
1 teaspoon baking powder: Helps the loaf rise, giving it a light, fluffy texture.
1/4 teaspoon salt: Enhances the flavors, balancing the sweetness and citrus notes.
1/2 cup unsalted butter, softened: Adds richness and moisture, contributing to the tender crumb.
1 cup granulated sugar: Sweetens the loaf perfectly without overpowering the lemon.
2 large eggs: Bind everything together and add structure and moisture.
1/2 cup whole milk: Keeps the loaf moist and tender.
2 tablespoons lemon zest (about 2 lemons): Packs a fresh, zesty punch to elevate the lemon flavor.
1/4 cup fresh lemon juice (about 1-2 lemons): Adds brightness and a refreshing tang.
1 teaspoon vanilla extract: Balances the citrus with a warm, sweet aroma.
For the Lemon Glaze: 1/2 cup powdered sugar and 2 tablespoons fresh lemon juice; the glaze adds a glossy, sweet-tart finish.

How to Make Easy Lemon Loaf Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal later. This ensures your lemon loaf will come out perfectly without sticking or breaking apart.

Step 2: Mix the Dry Ingredients

In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Taking this extra step to combine the dry ingredients allows for even distribution and a consistent texture throughout your loaf.

Step 3: Cream Butter and Sugar

Using a large bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 2 to 3 minutes. This step is key to creating a tender crumb and helps trap air, making your loaf nice and airy.

Step 4: Add Eggs and Flavorings

Add the eggs one at a time, beating well after each to ensure they’re fully incorporated. Then, mix in the vanilla extract, lemon zest, and fresh lemon juice. This combination infuses your loaf with bright, fresh flavors that sing in every bite.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Begin and finish with the flour mixture, mixing just until combined to avoid overworking the batter, which could make your loaf tough.

Step 6: Bake the Lemon Loaf

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Place it in the oven and bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs attached. Your kitchen will start smelling heavenly!

Step 7: Cool and Prepare the Glaze

Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Meanwhile, whisk together powdered sugar and fresh lemon juice until smooth to create a luscious glaze that will drip invitingly over your lemon loaf.

Step 8: Glaze and Enjoy

Once the loaf is fully cooled, drizzle the lemon glaze generously over the top, letting it cascade down the sides for added visual and flavor appeal. Slice into your beautiful creation and savor that perfect balance of sweet and tangy.

How to Serve Easy Lemon Loaf Recipe

Garnishes

Sprinkle a little extra lemon zest, or garnish with edible flowers or thin lemon slices to elevate your presentation. A dusting of powdered sugar adds a delicate touch, making every slice look as delightful as it tastes.

Side Dishes

This lemon loaf pairs beautifully with a cup of hot tea or fresh coffee for a cozy morning or afternoon break. For brunch, serve alongside fresh berries or a dollop of whipped cream to round out the flavors.

Creative Ways to Present

Try stacking slices between layers of cream cheese frosting for a lemon loaf cake twist or cut the loaf into cubes for a zesty addition to fruit salads or dessert parfaits. The versatility of this recipe means you can enjoy it in countless imaginative ways!

Make Ahead and Storage

Storing Leftovers

Keep your leftover lemon loaf in an airtight container at room temperature for up to 3 days to maintain its moist texture. If you want to keep it fresher longer, refrigeration is a good option but be sure to bring it back to room temperature before serving.

Freezing

This Easy Lemon Loaf Recipe freezes beautifully. Wrap the cooled loaf tightly in plastic wrap and then foil before placing it in the freezer. It can be stored for up to 3 months. Thaw overnight in the fridge or at room temperature before glazing.

Reheating

To reheat sliced lemon loaf, gently warm in the microwave for 10 to 15 seconds or in a toaster oven until warmed through. This will revive its soft texture and brighten the lemon flavor, making it taste freshly baked.

FAQs

Can I use lemon extract instead of fresh lemon juice?

While lemon extract can be used, fresh lemon juice offers a brighter, more natural flavor that truly defines this Easy Lemon Loaf Recipe. If substituting, use a smaller amount since extract is more concentrated.

What if I don’t have whole milk? Can I substitute?

You can substitute whole milk with 2% milk or even a dairy-free alternative like almond milk. Just keep in mind that the loaf’s texture might be slightly less rich but still delicious.

How do I prevent my lemon loaf from drying out?

Avoid overbaking by checking for doneness with a toothpick near the 50-minute mark. Also, proper storage in airtight containers helps keep moisture locked in. The butter and milk in the recipe naturally contribute moisture to the loaf.

Is this recipe suitable for making mini loaf pans?

Absolutely! Just adjust the baking time accordingly—mini loaves will bake faster, usually around 25 to 35 minutes. Keep an eye on them and test for doneness early.

Can I add poppy seeds or blueberries to this recipe?

Yes, adding a tablespoon or two of poppy seeds or fresh blueberries can be a wonderful twist, introducing texture and flavor harmony that complements the lemon perfectly. Just fold them gently into the batter before baking.

Final Thoughts

This Easy Lemon Loaf Recipe is truly a joy to bake and share. Its bright citrus flavor, tender crumb, and simple glaze make it a standout in any dessert or snack rotation. I hope you’ll find as much happiness in baking and tasting this loaf as I do every time I make it. Go ahead—grab those lemons and make your kitchen smell like sunshine today!