Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Lemon Garlic Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 22 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes (including 20 minutes minimum marinating time)
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Description

This Easy Lemon Garlic Chicken recipe is a quick and flavorful dish perfect for a healthy and delicious meal. Juicy boneless, skinless chicken breasts are marinated in a zesty lemon juice and garlic mixture, then grilled or pan-seared to perfection. Infused with fresh herbs and a hint of olive oil, this recipe is ideal for a weeknight dinner or casual gatherings, delivering bright citrus flavors balanced with aromatic garlic and herbs.

Ingredients

Chicken

  • 1.5 to 2 pounds boneless skinless chicken breasts

Marinade

  • 2 large fresh lemons, zested and juiced
  • 4 large garlic cloves, minced
  • ¼ cup extra virgin olive oil
  • ¼ cup chopped fresh herbs (parsley or thyme)
  • Salt and pepper to taste

Instructions

  1. Prepare Marinade: In a medium bowl, combine the freshly squeezed lemon juice, minced garlic, extra virgin olive oil, chopped herbs, salt, and pepper. Mix well to create a flavorful marinade.
  2. Marinate Chicken: Place the boneless skinless chicken breasts in the bowl or a resealable bag with the marinade. Coat evenly and refrigerate for at least 30 minutes, preferably up to 2 hours to allow the flavors to permeate the meat.
  3. Preheat Cooking Surface: Heat a grill or skillet over medium-high heat until hot. This ensures a good sear on the chicken while keeping it juicy inside.
  4. Cook Chicken: Remove the chicken from the marinade and place it on the grill or skillet. Cook each side for about 6 minutes, or until the internal temperature reaches 165°F (74°C), indicating the chicken is safely cooked through.
  5. Rest and Serve: Remove the chicken from heat and let it rest for a few minutes to retain its juices. Serve hot with your favorite side dishes and enjoy the bright, garlicky flavors.

Notes

  • Marinating for longer than 2 hours is not recommended as the acidity of the lemon can start to break down the chicken texture too much.
  • Use a meat thermometer to ensure the chicken is cooked safely without becoming dry.
  • Fresh herbs like parsley and thyme complement the lemon and garlic flavors nicely, but you can experiment with other herbs like rosemary or basil.
  • This recipe works well for grilling or stovetop pan-searing depending on your preference.
  • Letting the chicken rest after cooking helps maintain juiciness.

Find it online: https://slsrecipes.com/easy-lemon-garlic-chicken-recipe/