Description

Easy Lemon Garlic Baked Shrimp is a vibrant, flavorful dish that comes together in under 30 minutes. Perfect for busy weeknights or effortless entertaining, this recipe combines succulent shrimp with bright lemon, aromatic garlic, and a hint of butter for richness. Serve it as an appetizer, main dish, or atop salads and pastas for a zesty, protein-packed meal.

Ingredients

Units Scale

Shrimp

1 pound large shrimp, peeled and deveined

Marinade & Seasonings

3 tablespoons unsalted butter, melted
3 garlic cloves, minced
1 medium lemon, zested and juiced (about 2 tablespoons juice, 1 teaspoon zest)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley, plus more for garnishing

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Instructions

Preheat the oven. Set your oven to 400°F (200°C). This ensures a hot environment for quickly baking the shrimp.
Prepare the baking dish. Arrange the peeled and deveined shrimp in a single layer in a medium baking dish, ensuring even cooking and flavor absorption.
Make the lemon garlic sauce. In a small bowl, whisk together melted butter, minced garlic, lemon zest, lemon juice, salt, pepper, and red pepper flakes (if using) until smooth and well combined.
Coat the shrimp. Pour the lemon garlic sauce evenly over the shrimp, gently tossing or stirring to make sure every shrimp is coated.
Bake the shrimp. Place the dish in the preheated oven and bake for 8-10 minutes, or until the shrimp are pink and opaque. Avoid overcooking to keep them tender and juicy.
Garnish and serve. Remove from oven, sprinkle with chopped parsley, and serve immediately, either as a main dish or an appetizer.

Notes

For a heartier main course, serve over cooked pasta, rice, or with crusty bread to soak up the sauce.
Lemon zest adds extra flavor, so don’t skip it!
If you prefer, substitute butter with olive oil for a lighter dish.
Leftovers can be refrigerated for up to 2 days; gently reheat to avoid overcooking.
Customize by adding other herbs like dill or basil for a different flavor profile.

Nutrition

Serving Size: 1/4 of recipe (about 4 oz shrimp)
Calories: 185
Sugar: 0g
Sodium: 670mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 22g
Cholesterol: 210mg