Description

This Easy Lemon Curd recipe is a delightful balance of tangy and sweet, perfect for spreading on toast, filling cakes, or spooning over scones and yogurt. With just a few simple ingredients, you can whip up this homemade lemon spread in no time.

Ingredients

Lemon Curd Ingredients:

1/2 cup fresh lemon juice (about 2–3 lemons)
1 tablespoon lemon zest
1/2 cup granulated sugar
3 large eggs
6 tablespoons unsalted butter (cut into small cubes)
Pinch of salt

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Instructions

Combine Ingredients: In a medium saucepan, whisk together lemon juice, lemon zest, sugar, eggs, and salt.
Cook Mixture: Place the saucepan over medium-low heat, add butter, and cook, whisking constantly, until thickened, about 8–10 minutes. Do not boil.
Strain and Cool: Once thickened, remove from heat, strain through a sieve into a bowl to remove lumps. Let cool, then transfer to a container. Refrigerate.

Notes

Use freshly squeezed lemon juice for optimal flavor.
Lemon curd thickens as it cools.