Description

This Easy Lasagna Soup recipe brings all the flavors of classic lasagna in a comforting bowl of soup. It’s a hearty and delicious one-pot meal that the whole family will love.

Ingredients

For the Soup:

1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 yellow onion (diced)
3 cloves garlic (minced)
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes
6 cups chicken or beef broth
8 lasagna noodles (broken into pieces)
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Cheese Topping:

1/2 cup ricotta cheese
1/2 cup shredded mozzarella
1/4 cup grated Parmesan cheese

For Garnish:

Chopped fresh basil

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Instructions

Heat the olive oil: In a large pot over medium heat, heat the olive oil. Add the ground beef and cook until browned.
Cook the aromatics: Add the diced onion and cook until softened. Stir in garlic, oregano, and red pepper flakes.
Add tomato and broth: Stir in tomato paste, crushed tomatoes, and broth. Bring to a boil.
Cook the noodles: Add broken lasagna noodles, salt, and pepper. Simmer until noodles are tender.
Prepare cheese mixture: In a bowl, mix ricotta, mozzarella, and Parmesan.
Serve: Ladle soup into bowls, top with cheese mixture, garnish with basil, and serve warm.

Notes

For a lighter version, use ground turkey or skip the meat altogether.
You can use any short pasta in place of lasagna noodles.
Store leftovers separately from the cheese topping for best texture.