Description

Easy Kinder Bueno Tiramisu is a rich and creamy no-bake dessert that combines the indulgent flavors of Kinder Bueno chocolate with the classic layered texture of tiramisu. Made with whipped mascarpone, hazelnut spread, espresso-soaked ladyfingers, and chunks of Kinder Bueno, this dessert is a crowd-pleasing treat perfect for parties or a fun twist on an Italian favorite.

Ingredients

Chocolate and Garnish

6–8 Kinder Bueno bars, chopped
Extra Kinder Bueno pieces for garnish
Cocoa powder for dusting

Base and Cream

1 package ladyfinger biscuits (about 24 pieces)
1 cup strong brewed espresso or coffee, cooled
16 ounces mascarpone cheese
1 cup heavy cream
½ cup powdered sugar
½ cup Nutella or hazelnut spread
1 teaspoon vanilla extract

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Instructions

Whip the Cream: In a mixing bowl, beat the heavy cream until stiff peaks form, creating a light and airy texture for the tiramisu cream layer.
Make Mascarpone Mixture: In a separate large bowl, combine mascarpone cheese, Nutella, powdered sugar, and vanilla extract. Mix until smooth and well incorporated.
Fold the Cream: Gently fold the whipped cream into the mascarpone mixture to maintain the fluffy texture without deflating it.
Prepare Ladyfingers: Briefly dip each ladyfinger into the cooled espresso or coffee, just enough to soak without becoming soggy.
Assemble First Layer: Arrange a layer of soaked ladyfingers in the bottom of an 8×8-inch serving dish. Spread half of the mascarpone mixture evenly over the ladyfingers, then sprinkle with chopped Kinder Bueno pieces.
Assemble Second Layer: Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture. Smooth the top evenly.
Chill: Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set firmly.
Garnish and Serve: Before serving, dust the top generously with cocoa powder and garnish with additional chopped Kinder Bueno pieces for a decorative and flavorful finish.

Notes

For a firmer texture, chill the tiramisu overnight instead of just 4 hours.
You can replace Nutella with any hazelnut chocolate spread for similar flavor variations.
Use decaffeinated coffee if you prefer a caffeine-free dessert option.