Description

Easy Irish Soda Bread is a quick and traditional recipe that results in a delicious loaf perfect for any occasion. This no-yeast bread is simple to make and requires basic pantry ingredients.

Ingredients

Dry Ingredients:

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Additional Ingredients:

1 3/4 cups buttermilk
2 tablespoons granulated sugar (optional)
2 tablespoons unsalted butter (cold and cubed)
1/2 cup raisins or currants (optional)

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and prepare a baking sheet.
Mix dry ingredients: In a large bowl, combine the flour, baking soda, salt, and sugar if desired.
Add butter: Cut in the cold butter until the mixture resembles crumbs.
Incorporate wet ingredients: Stir in buttermilk and knead to form a dough.
Shape and bake: Shape the dough into a loaf, score the top, and bake until golden.
Cool and serve: Allow the bread to cool on a rack before slicing.

Notes

For a more traditional version, omit the sugar and raisins.
If buttermilk is unavailable, substitute with milk mixed with lemon juice or vinegar.