Description

Cool off with this Easy Iced Apple Green Tea recipe. A refreshing blend of green tea, apple juice, and a hint of sweetness, perfect for hot summer days.

Ingredients

Water:

4 cups

Green Tea Bags:

Apple Juice:

1 cup

Honey or Agave Syrup (optional):

1–2 tablespoons

Apple, thinly sliced:

1/2

Ice Cubes

Fresh Mint Leaves for Garnish (optional)

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Instructions

Boil Water: Bring 4 cups of water to a gentle boil and remove from heat.
Steep Tea: Add green tea bags and steep for 3–4 minutes. Remove tea bags and let the tea cool.
Add Juice: Stir in apple juice and honey or agave syrup.
Chill: Refrigerate the tea for at least 1 hour.
Serve: Fill glasses with ice, pour the tea, and garnish with apple slices and mint leaves.

Notes

Use sparkling apple juice for a fizzy version.
Adjust sweetness to taste or skip sweetener entirely for a light tea.
Store leftovers in the fridge for up to 2 days.