Description
This Easy Homestyle Chicken Noodle Soup is a comforting classic that’s perfect for any night of the week. Loaded with tender chicken, hearty vegetables, and flavorful herbs, this soup is sure to warm you up from the inside out.
Ingredients
For the Chicken Noodle Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups low-sodium chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- Salt to taste
- Optional: juice of ½ lemon for brightness
Instructions
- Sauté Vegetables: Heat olive oil in a large soup pot over medium heat. Add diced onion, carrots, and celery. Sauté for 5–6 minutes until tender. Stir in garlic and cook for another minute.
- Cook Soup: Pour in chicken broth and bring to a boil. Add shredded chicken, thyme, parsley, pepper, and salt. Stir in egg noodles and simmer for 8–10 minutes until noodles are tender.
- Adjust Seasoning: Taste and adjust seasoning if needed. For brightness, stir in lemon juice before serving. Enjoy hot with crackers or bread.
Notes
- Use rotisserie chicken for a quick shortcut.
- Leftovers can be frozen for up to 3 months.
- Swap egg noodles for gluten-free noodles if desired.
