Description

Learn how to make a simple and delicious homemade white bread with this easy recipe. Perfect for sandwiches or toast, this bread is soft, fluffy, and incredibly satisfying.

Ingredients

Dough:

1 cup warm water (110°F)
2 ¼ teaspoons active dry yeast (1 packet)
2 tablespoons granulated sugar
2 tablespoons vegetable oil or melted butter
1 ½ teaspoons salt
2 ¾ to 3 cups all-purpose flour

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Instructions

Prepare the Dough: In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit until frothy. Add oil, salt, and gradually mix in the flour until a soft dough forms.
Knead the Dough: Turn the dough out onto a floured surface and knead for 6–8 minutes until smooth.
Rise the Dough: Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled.
Shape and Bake: Shape the dough into a loaf, let it rise in a pan, then bake at 375°F for 25–30 minutes until golden.
Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Brush top with melted butter for a softer crust.
For sweeter bread, increase sugar or use honey.
Store in an airtight container or freeze for later use.