Easy Homemade Nutella Twist Buns For The Best Sweet Treat Ever

There’s nothing quite like waking up to the smell of freshly baked sweet breads, especially when they’re filled with creamy Nutella. These easy homemade Nutella twist buns bring together soft, fluffy dough and rich chocolate-hazelnut spread to create the best sweet treat ever. Whether you’re making breakfast special or craving a delightful afternoon snack, these buns will quickly become a favorite.

this Recipe

You’ll love how simple this recipe is to follow, even if you’re new to baking. With a few simple ingredients and some easy steps, you can enjoy warm, gooey Nutella twist buns straight from your oven. Let’s dive into making these irresistible delights!

Why You’ll Love This Recipe

• Soft and fluffy dough that melts in your mouth
• Rich and creamy Nutella filling in every bite
• Easy to make with common kitchen ingredients
• Perfect for breakfast, dessert, or a sweet snack
• Great for sharing with family and friends

Ingredients

Gather these ingredients for the dough and filling to create your Nutella twist buns.

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 teaspoon salt
• 1 cup warm whole milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup Nutella or chocolate-hazelnut spread
• 1 tablespoon powdered sugar (for dusting, optional)

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 2 hours 10 minutes (including rising time)
• Servings: 12 buns
• Calories: Approximately 280 per bun

How to Make Easy Homemade Nutella Twist Buns for the Best Sweet Treat Ever

1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy to activate the yeast.
2. Add the melted butter, egg, salt, and 2 cups of flour to the yeast mixture. Stir until combined, then gradually add the remaining flour until a soft dough forms.
3. Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
4. Once risen, punch down the dough and roll it out into a 12×16 inch rectangle. Spread the Nutella evenly over the surface, leaving a small border on the edges.
5. Starting from the long side, tightly roll the dough into a log. Cut the log in half lengthwise to expose the layers, then twist the two halves together with the cut sides facing up.
6. Form the twisted dough into a circle or place it in a greased 9-inch round pan. Cover and let it rise for another 30 minutes.
7. Preheat your oven to 350°F. Bake the buns for 15-18 minutes until golden brown and cooked through.
8. Remove from the oven and let cool slightly. Dust with powdered sugar if desired before serving warm.

Tips for the Best Results

• Use warm milk, not hot, to avoid killing the yeast.
• Don’t overfill with Nutella to prevent oozing during baking.
• Knead the dough well for a soft, elastic texture.
• Let the dough rise fully for fluffier buns.
• Use a sharp knife to cut the dough log so the layers remain neat.

Storage and Reheating

Store leftover Nutella twist buns in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly and freeze for up to one month.

To reheat, thaw frozen buns overnight in the fridge, then warm in a 300°F oven for 5-7 minutes or microwave for 15-20 seconds until soft and warm.

Frequently Asked Questions

Can I use a stand mixer to make the dough?

Yes, you can use a stand mixer fitted with a dough hook to mix and knead the dough. Mix on low speed until the dough pulls away from the bowl, then increase to medium and knead for about 6-7 minutes.

What if I don’t have Nutella? Can I use something else?

If you don’t have Nutella, other chocolate-hazelnut spreads or even peanut butter mixed with a little honey work well as fillings. You can also try chocolate chips or jam for different flavors.

How do I know when the buns are fully baked?

The buns should be golden brown on top and sound hollow when tapped. An instant-read thermometer should read about 190°F in the center for fully baked bread.

Can I make these buns dairy-free?

Yes! Substitute the whole milk with a plant-based milk like almond or oat milk and use a dairy-free butter alternative. The texture may be slightly different but will still be delicious.