Easy Homemade Mozzarella Stuffed Bread Recipe

If you love cheesy treats that are easy to make and sure to impress, this mozzarella stuffed bread is for you. It’s warm, gooey, and packed with rich mozzarella cheese baked inside a perfectly crisp crust. You’ll love how simple it is to whip up this crowd-pleasing snack right in your own kitchen.

this Recipe

Making mozzarella stuffed bread at home means you get to enjoy that amazing melty cheese goodness anytime you want, without any preservatives or mystery ingredients. Whether it’s for a party appetizer or a cozy night in, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

• Quick and easy to prepare with simple ingredients you likely have on hand.
• Perfectly crispy outside with warm, gooey mozzarella cheese inside.
• Versatile snack or appetizer that pairs well with marinara or your favorite dipping sauce.
• Great for feeding a crowd or meal prepping for the week.
• Homemade freshness beats store-bought every time.

Ingredients

Here’s everything you’ll need to create this delicious mozzarella stuffed bread from scratch.

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil, plus extra for brushing
• 8 ounces fresh mozzarella cheese, sliced or shredded
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried Italian seasoning (optional)
• 1 tablespoon grated Parmesan cheese (optional, for topping)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Calories: Approximately 280 per serving

How to Make Easy Homemade Mozzarella Stuffed Bread – The Best Cheesy Delight!

1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy to activate the yeast.
2. Add olive oil, salt, and gradually stir in the flour until a soft dough forms. Knead on a floured surface for about 7 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm spot for 15 minutes until doubled in size.
4. Preheat your oven to 400°F and line a baking sheet with parchment paper.
5. Roll out the dough into a rectangle about 10×14 inches. Arrange the mozzarella evenly over half of the dough, leaving a small border around the edges.
6. Fold the dough over the cheese and press the edges firmly to seal the bread, then transfer it to the baking sheet, seam side down.
7. Brush the top with olive oil and sprinkle garlic powder, Italian seasoning, and Parmesan cheese if desired.
8. Bake for 22-25 minutes until the bread is golden brown and crisp. Let it cool for 5 minutes before slicing to enjoy the melty mozzarella inside.

Tips for the Best Results

• Use fresh mozzarella for the best melt and flavor. Avoid pre-shredded cheese that contains anti-caking agents.
• Make sure your water is warm but not hot to properly activate the yeast.
• Seal the edges tightly to prevent cheese from leaking during baking.
• Allow the bread to rest a few minutes after baking so the cheese sets slightly.
• Serve with marinara or your favorite dipping sauce for an extra burst of flavor.

Storage and Reheating

Store leftover mozzarella stuffed bread in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in plastic wrap and foil, then place in a freezer-safe bag for up to 2 months.

Reheat in a 350°F oven for 10-15 minutes or until warmed through and crusty again. Avoid microwaving to keep the bread from getting soggy.

Frequently Asked Questions

Can I use shredded mozzarella instead of fresh?

Yes, shredded mozzarella works well, but fresh mozzarella tends to melt better and gives a creamier texture. If using shredded, choose a high-quality kind without additives for the best results.

Is this recipe suitable for freezing?

Absolutely! This mozzarella stuffed bread freezes beautifully. Just wrap it well and thaw in the fridge before reheating in the oven for best texture.

Can I add other fillings besides mozzarella?

Definitely! Feel free to add cooked pepperoni, spinach, or herbs along with the mozzarella for extra flavor. Just make sure the fillings aren’t too wet to avoid sogginess.

How do I know when the bread is done baking?

The bread should be golden brown on top and sound hollow when tapped. The cheese inside will be melted and bubbly, and the crust should feel crisp to the touch.