Description

This easy homemade garlic bread spread is a flavorful addition to any meal. With a perfect blend of garlic, butter, and Parmesan, this spread takes regular bread to a whole new level of deliciousness.

Ingredients

Garlic Butter Spread:

½ cup unsalted butter (softened)
2 tablespoons olive oil
4 cloves garlic (minced)
2 tablespoons fresh parsley (finely chopped)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup grated Parmesan cheese (optional)

Additional:

1 loaf Italian or French bread

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Instructions

Making Garlic Butter Spread: In a medium bowl, combine softened butter, olive oil, minced garlic, chopped parsley, salt, pepper, and Parmesan cheese (if using). Mix until fully combined and creamy.
Preparing Bread: Cut the bread loaf lengthwise and spread the garlic butter generously onto both halves.
Baking: Place bread on a baking sheet and bake in a preheated oven at 375°F for 10-12 minutes until golden and toasted.
Serving: Slice and serve warm.

Notes

For extra crispy garlic bread, broil for 1-2 minutes at the end of baking.
You can store leftover garlic spread in the fridge for up to one week.