Easy Homemade Cinnamon Rolls Recipe For Sweet Mornings

There’s nothing quite like the smell of homemade cinnamon rolls fresh out of the oven. If you’ve ever wanted to create bakery-quality rolls right in your own kitchen, this recipe for homemade cinnamon rolls is exactly what you need. It’s simple, approachable, and yields soft, sweet rolls that melt in your mouth.

this Recipe

Whether you’re baking for a weekend breakfast or a special occasion, these homemade cinnamon rolls are guaranteed to impress. Follow along to learn how to make your mornings sweeter with this easy, delicious recipe.

Why You’ll Love This Recipe

• Soft and fluffy texture that’s perfect every time.
• Sweet, gooey cinnamon filling that’s rich but not overpowering.
• Simple ingredients you probably already have on hand.
• A versatile recipe that can be made ahead or enjoyed fresh.
• Perfect for breakfast, brunch, or dessert.

Ingredients

Gather these basic ingredients to whip up your homemade cinnamon rolls. The dough is tender and rich, and the filling is packed with classic cinnamon and brown sugar goodness.

• 3/4 cup whole milk, warmed to about 110°F
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3 cups all-purpose flour
• 1/2 teaspoon salt

Filling

• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

Icing

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

Recipe Details

• Prep Time: 25 minutes (plus 1 hour rising)
• Cook Time: 20-25 minutes
• Total Time: 1 hour 50 minutes
• Servings: 12 rolls
• Calories: Approximately 320 per serving

How to Make Easy Homemade Cinnamon Rolls: The Best Sweet Treats You’ll Ever Make!

1. In a small bowl, combine the warmed milk, sugar, and yeast. Let sit for 5-10 minutes until foamy to activate the yeast.
2. In a large mixing bowl, whisk together the melted butter, egg, and salt. Add the yeast mixture once bubbly, then gradually add the flour, mixing until a soft dough forms.
3. Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour or until doubled in size.
4. Roll out the dough into a 15×9 inch rectangle. Spread the softened butter for filling evenly over the dough, then sprinkle the brown sugar and cinnamon mixture on top.
5. Starting with the long side, roll the dough tightly into a log. Cut into 12 equal slices and place them cut side up in a greased 9×13 inch baking pan.
6. Cover and let the rolls rise for 20-30 minutes until puffy. Meanwhile, preheat your oven to 350°F.
7. Bake the cinnamon rolls for 20-25 minutes or until golden brown and cooked through. Remove from oven and let cool slightly before icing.
8. For the icing, beat together the cream cheese and butter until smooth. Add powdered sugar and vanilla, then mix until creamy. Thin with milk if needed.
9. Drizzle the icing generously over the warm cinnamon rolls and serve fresh for the best experience.

Tips for the Best Results

• Make sure your milk is warm but not hot to avoid killing the yeast.
• Knead the dough thoroughly for soft, tender rolls.
• Don’t skip the second rise after shaping for fluffy cinnamon rolls.
• Use room temperature ingredients for smooth dough and icing.
• For extra gooey rolls, add an extra tablespoon of butter to the filling.

Storage and Reheating

Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 4 days. They can also be frozen, wrapped tightly in plastic wrap and foil, for up to 2 months.

To reheat, warm rolls in the microwave for 20-30 seconds or in a 300°F oven for 10 minutes, then add a fresh drizzle of icing for a delightful treat like fresh-baked.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast using the same amount. Just mix it directly with the dry ingredients before adding liquids, and you can skip the proofing step.

Can I make the dough ahead of time?

Absolutely. You can prepare the dough and refrigerate it overnight after the first rise. Let it come to room temperature before shaping and baking for best results.

What can I use if I don’t have cream cheese for the icing?

You can make a simple glaze with powdered sugar, vanilla, and milk or use buttercream icing as an alternative. Cream cheese adds tang and creaminess but isn’t mandatory.

How do I keep my cinnamon rolls soft for longer?

Store them airtight at room temperature for 2 days or in the fridge for up to 4 days. Reheating gently with moisture will help maintain softness.