Description
This easy homemade chocolate syrup recipe is perfect for adding a rich, chocolatey flavor to your favorite desserts and beverages. Made with simple pantry ingredients like cocoa powder, sugar, and vanilla, it comes together quickly on the stovetop and can be stored in the refrigerator for convenience. Whether drizzled over ice cream, stirred into milk, or used as a topping for baked goods, this versatile syrup is a delicious homemade treat.
Ingredients
Chocolate Syrup Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup water
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine dry ingredients: In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, and salt until evenly combined to ensure a smooth syrup base.
- Add water: Slowly pour in the water while continuously whisking the mixture to prevent lumps and to achieve a smooth, well-blended consistency.
- Heat mixture: Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to avoid burning and help dissolve the sugar completely.
- Simmer: Allow the syrup to simmer for 3 to 5 minutes, stirring occasionally, until it slightly thickens to your desired consistency.
- Add vanilla: Remove the saucepan from the heat and stir in the vanilla extract, which enhances the chocolate flavor and adds a pleasant aroma.
- Cool syrup: Let the syrup cool to room temperature to thicken further and ensure safe handling.
- Store: Transfer the cooled chocolate syrup to a clean glass jar or airtight container and refrigerate. Use within 2 weeks for best freshness.
Notes
- For a thicker syrup, simmer a few minutes longer, but be cautious not to burn the mixture.
- Use high-quality cocoa powder for richer flavor.
- The syrup can be stored in the refrigerator for up to 2 weeks.
- Shake or stir well before each use, as some settling may occur.
- Adjust sweetness by reducing or increasing sugar to taste.
