Description
This Easy Homemade Chicken Shawarma recipe is packed with Middle Eastern flavors and is perfect for a quick and delicious meal. Tender marinated chicken is wrapped in warm pita bread with crunchy vegetables and a creamy tahini sauce.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken thighs
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 3 tbsp plain yogurt
- 2 tbsp olive oil
- Salt and pepper to taste
For the Tahini Sauce:
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 2-4 tbsp water
- Salt to taste
For Serving:
- Pita bread
- Sliced cucumbers
- Sliced tomatoes
- Sliced red onions
- Chopped parsley
Instructions
- Marinate the Chicken: In a bowl, combine garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne, yogurt, olive oil, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour.
- Make the Tahini Sauce: In a small bowl, whisk together tahini, lemon juice, garlic, water, and salt until smooth. Add more water if needed to reach desired consistency.
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken thighs for about 5-6 minutes per side or until fully cooked.
- Assemble the Shawarma: Slice the cooked chicken. Warm the pita bread and top with chicken, cucumbers, tomatoes, red onions, parsley, and drizzle with tahini sauce.
- Serve: Roll up the shawarma and enjoy!
Notes
- You can add other toppings like pickles, olives, or hot sauce for extra flavor.
- Feel free to customize the seasoning to suit your taste preferences.
- This recipe can also be made with chicken breast if preferred.
