Description
A classic and moist banana bread recipe that is easy to make and perfect for breakfast or a snack. This recipe uses ripe bananas, melted butter, and vanilla extract to create a tender and flavorful loaf.
Ingredients
Banana Bread Ingredients
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the banana bread.
- Mash Bananas: In a mixing bowl, thoroughly mash the ripe bananas with a fork until smooth but still slightly chunky for texture.
- Add Butter: Stir the melted butter into the mashed bananas, combining them evenly.
- Add Leavening and Salt: Mix in the baking soda and a pinch of salt to help the bread rise and balance the flavors.
- Add Sugar, Egg, and Vanilla: Stir in the sugar, the beaten egg, and vanilla extract until all ingredients are well incorporated.
- Add Flour: Gradually mix in the all-purpose flour until just combined, taking care not to overmix to keep the bread tender.
- Prepare Pan: Pour the batter into a greased loaf pan ensuring it is evenly spread.
- Bake Bread: Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
Notes
- Use very ripe bananas with brown spots for the best flavor and sweetness.
- Make sure not to overmix the batter to avoid a dense bread.
- You can add nuts or chocolate chips for variation, if desired.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
