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Easy Hibachi Steak with Fried Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 46 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese-inspired

Description

This Easy Hibachi Steak with Fried Rice recipe brings the flavors of Japanese teppanyaki right to your kitchen with a simple, flavorful steak marinade and perfectly cooked fried rice loaded with vegetables and eggs. Ready in just 30 minutes, it’s a quick and satisfying meal for four.

Ingredients

Steak Marinade

  • 1½ lbs NY Strip Steak
  • 2 tbs low sodium soy sauce (or tamari)
  • 2 tbs sesame oil (or olive oil)
  • 4 cloves garlic, minced
  • 1 tbs ginger paste
  • 1 tbs Worcestershire sauce
  • 2 tbs honey (optional)

Fried Rice

  • 6 cups cooked + cooled Basmati rice
  • 2 tbs sesame oil (or olive oil)
  • 1 medium onion, diced
  • 3 eggs
  • 12 oz bag frozen vegetables, thawed
  • 1/4 cup low sodium soy sauce
  • 2 tbs butter
  • 3 cloves garlic, minced
  • 1 tbs ginger paste
  • 1 tbs sesame seeds

Condiments

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbs Sriracha
  • Salt to taste

Instructions

  1. Prepare the Steak Marinade: In a small bowl, whisk together 2 tablespoons low sodium soy sauce, 2 tablespoons sesame oil, minced garlic, ginger paste, Worcestershire sauce, and optional honey. This mixture will create a flavorful marinade for your NY Strip Steak.
  2. Marinate and Cook the Steak: Coat the 1½ lbs NY Strip Steak evenly with the marinade. Heat a griddle or two pans on high heat for 4 minutes, then cook the steak to your desired doneness, typically 3-5 minutes per side for medium rare depending on thickness. Set aside to rest.
  3. Start the Fried Rice: On the same hot griddle or pans, add 2 tablespoons sesame oil. Add the cooled Basmati rice, diced onion, and cracked eggs directly onto the pan. Toss and mix continuously for 3 minutes allowing the eggs to scramble and the ingredients to incorporate.
  4. Add Vegetables and Flavorings: Incorporate the thawed frozen vegetables into the rice mixture. Stir in 1/4 cup low sodium soy sauce, 2 tablespoons butter, minced garlic, ginger paste, and sesame seeds. Continue cooking and stirring for 5 minutes until a golden brown crust forms on the rice, creating that signature hibachi texture and flavor.
  5. Final Taste and Serve: Season the fried rice with salt to taste if needed. Optionally, mix mayonnaise, ketchup, and Sriracha to create a spicy hibachi sauce to serve alongside the steak and fried rice for added flavor. Slice the steak and plate alongside the fried rice for a complete hibachi style meal.

Notes

  • Use day-old or cooled rice to prevent sogginess and achieve a better fried rice texture.
  • Feel free to substitute Basmati rice with Jasmine rice for a slightly different aroma and texture.
  • Adjust the honey in the marinade according to your desired level of sweetness.
  • Vegetables can be fresh or frozen, just be sure to thaw frozen veggies before cooking.
  • If you prefer a spicier dish, increase the amount of Sriracha in the condiment mix.
  • Make sure the griddle or pan is very hot before cooking rice to get that signature golden crust.

Find it online: https://slsrecipes.com/easy-hibachi-steak-with-fried-rice-recipe/