Description

A quick and easy guacamole recipe that is perfect for dipping with chips or as a flavorful topping. This homemade guacamole is packed with fresh ingredients and zesty flavors.

Ingredients

Ripe Avocados:

3 avocados, peeled and pitted

Lime Juice:

1 small lime, juiced

Salt:

1/2 teaspoon

Ground Cumin (optional):

1/2 teaspoon

Red Onion:

1/2 cup, diced

Tomato:

1 small tomato, seeded and diced

Cilantro:

2 tablespoons, chopped

Jalapeño (optional):

1 small jalapeño, seeded and finely chopped

Garlic:

1 clove, minced

Cook Mode Prevent your screen from going dark

Instructions

Mash Avocados: In a medium bowl, mash the avocados with a fork until mostly smooth, leaving some chunks for texture.
Add Ingredients: Add lime juice, salt, and cumin if using, and stir to combine.
Combine: Fold in red onion, tomato, cilantro, jalapeño, and garlic. Taste and adjust seasoning as needed.
Serve: Serve immediately with chips or as a topping.

Notes

For best flavor, use ripe avocados that yield slightly to gentle pressure.
If preparing ahead, press plastic wrap directly onto the surface of the guacamole to prevent browning.