Easy Ground Beef and Chopped Cabbage Skillet Dinner

When you want a hearty meal that comes together quickly, ground beef and chopped cabbage is the perfect choice. This simple skillet recipe combines savory beef with tender cabbage in a way that’s both comforting and satisfying. Whether you’re cooking for family or meal prepping for the week, this dish is a reliable favorite.

this Recipe

You’ll love how easy it is to make and how well the flavors blend together. The ground beef cabbage combo is not only delicious but also packed with nutrients, making it an excellent dinner option any night of the week.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes, perfect for busy weeknights.
• Nutritious: Combines protein-rich ground beef with fiber-packed cabbage.
• One-pan meal: Minimal cleanup with everything cooked in one skillet.
• Versatile: Easily customize with your favorite spices or veggies.
• Budget-friendly: Uses simple, affordable ingredients you likely have on hand.

Ingredients

Gather these straightforward ingredients to create a flavorful ground beef and chopped cabbage skillet.

• 1 pound lean ground beef (85% lean)
• 4 cups chopped green cabbage (about half a medium head)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste
• 1/4 cup beef broth or water
• Fresh parsley for garnish (optional)

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 320 per serving

How to Make Ground Beef and Chopped Cabbage

1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
2. Add the diced onion and sauté for about 3-4 minutes until translucent and fragrant.
3. Add the minced garlic and cook for 30 seconds, stirring constantly to avoid burning.
4. Add the ground beef, breaking it apart with a spatula, and cook until browned and no longer pink, about 7-8 minutes. Drain excess fat if needed.
5. Stir in the smoked paprika, dried thyme, crushed red pepper flakes (if using), salt, and pepper. Mix well to coat the beef evenly.
6. Add the chopped cabbage and pour in the beef broth. Stir everything together, then cover the skillet and reduce heat to medium-low.
7. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
8. Remove the lid and cook for another 2 minutes to let excess liquid evaporate, adjusting seasoning if necessary.
9. Garnish with fresh parsley and serve hot. This dish pairs well with crusty bread or steamed rice.

Tips for the Best Results

• Use fresh cabbage for the best texture—avoid pre-shredded if possible.
• Don’t skip browning the beef well; it adds depth of flavor.
• Adding a splash of vinegar or lemon juice at the end brightens the flavors.
• For extra color and nutrients, toss in some shredded carrots or bell peppers.
• Adjust spice levels by varying the amount of crushed red pepper flakes.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. This ground beef cabbage skillet reheats well and can be enjoyed cold or warm.

To reheat, warm in a skillet over medium heat or microwave until heated through, adding a splash of water or broth if it seems dry.

Frequently Asked Questions

Can I use other types of cabbage for this recipe?

Yes, green cabbage works best for its mild flavor and texture, but you can substitute with savoy or napa cabbage. Just keep in mind they may cook slightly faster or have a different taste.

Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free as long as you use gluten-free beef broth. It’s a great option for those avoiding gluten.

Can I make this recipe vegetarian or vegan?

To make it vegetarian, substitute ground beef with plant-based meat crumbles or cooked lentils. Use vegetable broth instead of beef broth for a vegan-friendly dish.

What sides pair well with ground beef and chopped cabbage?

Simple sides like steamed rice, mashed potatoes, or crusty bread complement this skillet well. You can also serve with a fresh green salad for a lighter meal.