Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Grilled Chicken Cordon Bleu Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 62 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 2 sandwiches
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Description

This Easy Grilled Chicken Cordon Bleu Sandwich is a delicious and simple twist on the classic cordon bleu, featuring layers of grilled chicken breast, deli ham, Swiss cheese, fresh lettuce, and ripe tomato on crusty ciabatta or baguette, all grilled to golden perfection. It’s a perfect quick meal for lunch or dinner, combining savory flavors and melty cheese in a handheld sandwich.


Ingredients

Sandwich Ingredients

  • 4 slices grilled chicken breast
  • 4 slices deli ham
  • 4 slices Swiss cheese
  • 2 pieces crusty ciabatta or baguette, halved
  • 4 leaves green leaf lettuce
  • 4 slices ripe tomato
  • 2 tablespoons Dijon mustard (or honey mustard)
  • 1 tablespoon butter or olive oil


Instructions

  1. Prep Ingredients: Slice the grilled chicken breast and tomatoes. Wash and dry the green leaf lettuce leaves. Cut your bread lengthwise to prepare for layering.
  2. Spread Mustard: Spread Dijon or honey mustard evenly on the cut sides of the bread to add tang and flavor.
  3. Layer the Sandwich: Start layering the sandwich by placing Swiss cheese slices on the bread first, then add deli ham, followed by grilled chicken slices, tomato slices, and finally the lettuce leaves.
  4. Prepare for Grilling: Brush the outer sides of the bread with melted butter or olive oil to ensure a crispy, golden crust when grilled.
  5. Grill Sandwich: Place the sandwich in a hot pan or sandwich press over medium heat. Grill for 3 to 4 minutes on each side until the bread is golden brown and the cheese has melted thoroughly.
  6. Serve: Remove the sandwich from heat and let it rest for 1 minute. Slice it if desired, and serve immediately for optimal flavor and texture.

Notes

  • You can substitute Dijon mustard with honey mustard for a sweeter taste.
  • Using crusty ciabatta or baguette works best for a sturdy sandwich that holds together well when grilled.
  • Butter gives a richer flavor while olive oil offers a lighter, heart-healthy option for grilling.
  • Make sure the grill or pan is preheated to avoid soggy bread.
  • Resting the sandwich briefly after grilling helps the cheese set slightly for easier slicing.