This Easy Gluten-Free Bread is the answer for anyone who’s ever craved that warm, fresh-from-the-oven goodness without the hassle or the wheat. Golden on the outside, tender in the middle, and packed with flavor, this loaf rises beautifully and slices like a dream. You’ll love how it pairs with everything from your morning spread of jam to a hearty soup at dinner. Simple ingredients, straightforward steps, and a reliably delicious result—this recipe will become your go-to gluten-free bread in no time.
Ingredients You’ll Need
Every item in this recipe is picked for its essential role—there’s no fluff, just straightforward ingredients working together for the best gluten-free loaf. Each ingredient shapes the taste, texture, and color, so you get that classic bread experience, minus the gluten.
- Gluten-free all-purpose flour blend: Choose a blend with xanthan gum included for structure and that tender, springy crumb.
- Instant yeast: This brings the bread to life, giving you a beautiful rise and a fluffy texture.
- Sugar: Not just for a hint of sweetness, but also to feed the yeast and help with browning.
- Salt: Brings forward all the flavors and keeps the bread from tasting flat.
- Warm water: Activates the yeast, hydrates the flour, and ensures the ingredients combine smoothly.
- Olive oil: Adds a hint of richness and helps keep the loaf moist.
- Apple cider vinegar: Adds acidity to boost flavor and tenderize the crumb.
- Eggs: Essential for binding the bread together for a lofty, sliceable loaf.
How to Make Easy Gluten-Free Bread
Step 1: Mix the Wet Ingredients
Start by whisking together the eggs, warm water, olive oil, and apple cider vinegar in a large mixing bowl. This sets the stage for a smooth, uniform dough and ensures every slice of your Easy Gluten-Free Bread has great flavor and moisture.
Step 2: Combine the Dry Ingredients
In a separate bowl, mix your gluten-free flour blend, instant yeast, sugar, and salt. This helps make sure everything’s evenly distributed, which is key for both flavor and even rising through the loaf.
Step 3: Bring it All Together
Pour the dry mix into the wet ingredients and stir until no dry spots remain. The dough will be thicker than cake batter, but much wetter than standard bread dough—this is exactly what you want for Easy Gluten-Free Bread. If you have a stand mixer, letting it run for two minutes helps develop texture.
Step 4: Let the Dough Rise
Spoon the dough into a greased loaf pan and smooth the top with a spatula. Cover with a clean towel and let it rise in a warm spot for about 30–40 minutes, until it’s noticeably puffy. It won’t double in size like wheat bread, but you’ll see it grow and get a soft dome.
Step 5: Bake to Perfection
Pop your loaf in a preheated oven at 375°F (190°C) for 35–40 minutes. The crust will turn golden and tapping the top should produce a hollow sound. Let it cool in the pan for 10 minutes, then transfer to a rack to finish cooling—this helps keep the inside perfectly soft.
How to Serve Easy Gluten-Free Bread
Garnishes
Dress up your Easy Gluten-Free Bread with a pat of salty butter, a drizzle of honey, or your favorite fruit preserves. For something savory, try sprinkling warm slices with flaked sea salt or chopped fresh herbs as soon as they come out of the oven.
Side Dishes
This bread is a superstar partner to soups and stews—think tomato basil soup or a cozy chili. It also works wonders beside scrambled eggs, salad, or a cheese and charcuterie platter for a brunch that everyone will remember.
Creative Ways to Present
Slice the loaf thick for sandwiches, cut into cubes for a gluten-free crouton, or grill the slices to make garlicky toast. For gatherings, make mini open-faced tartines with the bread, combining colorful spreads and toppings for a festive look.
Make Ahead and Storage
Storing Leftovers
Wrap your cooled Easy Gluten-Free Bread tightly in plastic wrap or store in an airtight container at room temperature. It stays fresh for up to two days; after that, a quick toast will bring the freshness right back.
Freezing
For longer storage, slice the bread and layer parchment between each slice before freezing in a freezer-safe bag. This way, you can pull out exactly what you need and always have fresh-tasting bread on hand.
Reheating
To bring Easy Gluten-Free Bread back to life, toast slices directly from the freezer or give them a minute in a preheated oven. Loaves can also be warmed, covered in foil, at 300°F (150°C) for about 10 minutes.
FAQs
Can I make Easy Gluten-Free Bread without eggs?
Yes! You can use flax eggs or a commercial egg replacer. The texture will be a bit denser, but the bread will still come together nicely and hold its slice.
Which gluten-free flour blend works best?
Look for a blend labeled “for bread” and make sure it includes xanthan gum. Brands vary quite a bit, so you may need to test a couple to find your favorite.
Can I add seeds or nuts?
Absolutely! Stir sunflower seeds, pumpkin seeds, or chopped nuts into the dough before baking for extra flavor and crunch in your Easy Gluten-Free Bread.
Why is my bread dense or gummy?
This usually comes from not mixing long enough, or not letting the dough rise properly before baking. Make sure your yeast is active, and don’t skip the full mixing and proofing times.
How do I know when it’s fully baked?
The crust should be golden and, when tapped, sound hollow. If you like using a thermometer, the inside should reach 205–210°F (96–99°C).
Final Thoughts
If you’re searching for a truly reliable loaf, it’s time to try Easy Gluten-Free Bread for yourself. With its soft texture, rich flavor, and simple steps, this bread makes every day a reason to break out the butter knife. Give it a go and enjoy homemade gluten-free baking at its easiest and tastiest!
Print
Easy Gluten-Free Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Description
Golden-crusted, tender-centered, and simple to make, this Easy Gluten‑Free Bread delivers warm, sliceable loaf goodness without any fuss or wheat.
Ingredients
- 2 cups gluten‑free all‑purpose flour blend (with xanthan gum)
- 2 tsp instant yeast
- 2 Tbsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 Tbsp olive oil
- 1 Tbsp apple cider vinegar
- 2 large eggs
Instructions
- In a bowl, whisk together warm water, olive oil, apple cider vinegar, and eggs.
- In a separate bowl, mix flour blend, instant yeast, sugar, and salt.
- Pour dry ingredients into wet and stir until fully combined—dough will resemble thick cake batter.
- Spoon dough into a greased loaf pan and smooth the top with a spatula.
- Cover and let rise in a warm spot for 30–40 minutes, until noticeably puffy.
- Preheat oven to 375°F (190°C).
- Bake loaf for 35–40 minutes, until golden brown and hollow-sounding when tapped.
- Let cool in pan 10 minutes, then transfer to a rack to cool completely before slicing.
Notes
- Serve warm with butter, honey, fruit preserves, or olive oil and sea salt.
- Pairs beautifully with soups, scrambled eggs, salads, or cheese boards.
- Great for sandwiches, garlic toast, or homemade croutons.
- Store at room temperature in an airtight container for up to 2 days; toast to refresh.
- Freeze slices with parchment between them, and thaw or toast directly from frozen.
- Reheat loaf in a 300°F oven for about 10 minutes to revive freshness.
- Use flax eggs as a binder alternative for an egg-free version.
- Stir in seeds or nuts before baking for added texture and flavor.
- Ensure yeast is fresh and dough is fully mixed and risen to avoid gummy texture.
- Fully baked when crust is golden and internal temperature reaches 205–210°F (96–99°C).
Your email address will not be published. Required fields are marked *