Description

These Easy Glazed Carrots are a simple yet delicious side dish that complements any meal. Tender carrots are cooked to perfection and coated in a sweet and savory glaze that will have everyone coming back for seconds.

Ingredients

Ingredients:

1 lb carrots, peeled and sliced
2 tbsp butter
2 tbsp brown sugar
1/2 cup vegetable broth
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Prepare the Carrots: Peel and slice the carrots into rounds.
Cook the Carrots: In a skillet, melt butter over medium heat. Add the carrots and brown sugar. Cook for 2 minutes.
Add Broth: Pour in the vegetable broth. Cover and cook until carrots are tender, about 10-15 minutes.
Glaze the Carrots: Uncover the skillet, increase heat, and cook until the liquid has reduced to a glaze, about 5 minutes.
Season and Serve: Season with salt and pepper. Garnish with fresh parsley before serving.

Notes

You can add a pinch of cinnamon or nutmeg for extra flavor.
Feel free to adjust the sweetness of the glaze to suit your taste preferences.