Description
Easy Glazed Carrots are a quick and vibrant side dish featuring tender carrots in a sweet-savory buttery glaze perfect for any occasion.
Ingredients
- 1 lb fresh carrots, sliced into 1/4-inch rounds or diagonals
- 2 tbsp butter
- 2 tbsp brown sugar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 cup water
- Optional: chopped fresh parsley or thyme for garnish
Instructions
- Scrub or peel carrots and slice them into even pieces about 1/4-inch thick.
- Place carrots in a skillet with 1/4 cup water and a pinch of salt. Simmer over medium heat with the lid slightly ajar for 7–8 minutes, stirring occasionally, until tender but not mushy. Drain any excess water.
- Add butter, brown sugar, and black pepper to the skillet. Stir to coat carrots evenly. Let the mixture bubble gently for 2–3 minutes until a glossy glaze forms.
- Toss carrots in the glaze until fully coated. Taste and adjust salt and pepper as needed. Serve warm, optionally garnished with fresh herbs or citrus zest.
Notes
- Garnish with parsley, thyme, orange zest, or toasted nuts for extra flair.
- Pairs well with roast chicken, ham, salmon, or mashed potatoes.
- Arrange carrots neatly on a platter or pile high in a rustic bowl for presentation.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze cooled glazed carrots in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheat on the stovetop with a splash of water or butter to restore shine.
- Use baby carrots for convenience; adjust cook time as needed.
- Make dairy-free by substituting plant-based butter or coconut oil.
- Honey can replace brown sugar—start with 1 tbsp and adjust to taste.
