Description

These Easy Garlic Mashed Potatoes are creamy, flavorful, and the perfect side dish for any meal. With just a few simple ingredients, you can whip up this comfort food classic in no time.

Ingredients

Potatoes:

2 pounds potatoes, peeled and diced

Garlic Butter:

4 cloves garlic, minced
1/2 cup butter, melted

Other Ingredients:

1/2 cup milk
Salt and pepper to taste

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Instructions

Cook Potatoes: Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain well.
Make Garlic Butter: In a small saucepan, sauté the minced garlic in the melted butter until fragrant.
Mash Potatoes: Mash the cooked potatoes with the garlic butter, milk, salt, and pepper until smooth and creamy.
Serve: Serve the garlic mashed potatoes hot, garnished with additional melted butter or fresh herbs if desired.

Notes

For extra creamy potatoes, use a potato ricer or food mill to mash them.
You can add sour cream or cream cheese for extra richness.