Description

Indulge in the rich and flavorful taste of homemade Easy Garlic Butter. This simple yet versatile condiment is perfect for enhancing the taste of bread, steaks, vegetables, and more. With just a few basic ingredients, you can elevate any dish with this delicious garlic-infused spread.

Ingredients

Garlic Butter:

1 cup (2 sticks) unsalted butter, softened
4 cloves garlic, minced
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning (optional)

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Instructions

Mix Ingredients: In a medium bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and Italian seasoning if using. Mix thoroughly with a spoon or hand mixer until all ingredients are well blended.
Shape Butter: Transfer the garlic butter to a small bowl for immediate use or shape into a log using plastic wrap and refrigerate until firm.

Notes

For roasted garlic flavor, use mashed roasted garlic instead of raw.
Store in the fridge for up to 1 week or freeze for up to 3 months.
Perfect for spreading on bread, melting over steaks, or tossing with vegetables.